- 1. LEMON ICE CREAM PIE
- Melt butter in top ... simmering water. Add grated lemon peel and juice. Stir ... Let 1 pint of ice cream soften until it can ... cream on top. Serves 8.
Ingredients: 10 (cream .. eggs .. juice .. lemon .. salt .. sugar ...)
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- 2. LEMON ICE CREAM PIE
- Put ice cream, slightly softened in ... and juice of a lemon. Mix well until blended. Put in shell and freeze.
Ingredients: 4 (cream .. lemon .. pan ...)
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- 3. LEMON ICE CREAM PIE
- Melt butter. Combine with lemon peel, juice, salt and ... layers of filling and ice cream in pie crust (2 ... brown. Watch closely, 2-5 minutes.
Ingredients: 11 (cream .. eggs .. juice .. peel .. salt .. sugar ...)
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- 4. LEMON ICE CREAM PIE
- In saucepan, combine butter, lemon juice, sugar and dash ... until firm. Spread softened ice cream over lemon mixture; freeze. ... until golden. Serve at once.
Ingredients: 11 (eggs .. juice .. salt .. sugar .. whites .. yolks ...)
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- 5. LEMON ICE CREAM
- Beat eggs, sugar and ... quarts of real good ice cream.
Ingredients: 6 (eggs .. flavor .. milk .. salt .. sugar ...)
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- 6. LEMON ICE CREAM
- Mix and put in ice cream freezer per its' directions.
Ingredients: 24 (color .. eggs .. half .. lemon .. salt .. sugar ...)
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- 7. LEMON VELVET ICE CREAM
- Mix all ingredients together; refrigerate overnight. Pour into ice cream freezer the next day and freeze according to manufacturer's directions.
Ingredients: 8 (half .. juice .. rind .. sugar ...)
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- 8. EASY FRESH LEMON ICE CREAM
- In large bowl, stir cream and sugar until sugar is thoroughly dissolved. Mix in lemon peel and juice. Pour ... (May also use in ice cream freezer.) Makes 1 1/2 pints.
Ingredients: 4 (half .. juice .. peel .. sugar)
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- 9. LEMON ICE CREAM
- Finely grate the lemon rinds and juice the ... a bowl mix the cream sugar, lemon rinds and ... chill overnight. Put in ice cream maker and blend until finished. Makes 2 1/2 quarts.
Ingredients: 3 (half .. lemons .. sugar)
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- 10. LEMON ICE CREAM
- Grate rind of lemons. Squeeze juice. Add ... and freeze according to ice cream maker instructions.
Ingredients: 3 (half .. lemons .. sugar)
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