- 1. EASY LEMON ICE BOX PIE
- Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour. Easy as pie!
Ingredients: 4 (crust .. juice .. milk .. whip)
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- 2. LEMON ICE BOX PIE
- Crumble 2/3 box of wafers. Mix with ... form a ball. Spray pie plate with Pam. Place ... completely cooled, place in "ice box" to chill, about 3 hours.
Ingredients: 6 (lemons .. milk .. wafers ...)
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- 3. LEMON ICE - BOX PIE
- Mix together and pat in a 9 x 13 inch pan. Reserve small amount for garnishing top. Let cool. 1 sm. can frozen lemonade 1 (10 oz.) bowl Cool Whip Let ...
Ingredients: 2
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- 4. LEMON ICE BOX PIE
- Mix all ingredients together and place in graham cracker crumb crust. Refrigerate and serve.
Ingredients: 3 (milk .. whip ...)
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- 5. ICE BOX LEMON PIE
- Mix milk and lemonade. Gently fold in chilled Cool Whip. Pour into crust. Chill for 2 hours before serving.
Ingredients: 4 (crust .. milk .. whip ...)
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- 6. LEMON ICE BOX PIE
- Beat all ingredients and pour in graham cracker crust. Chill at least 30 minutes.
Ingredients: 3 (limeade .. milk .. whip)
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- 7. LEMON ICE BOX PIE
- Make a graham cracker crust. Mix together 1 can Eagle Brand condensed milk, 1 (6 ounce) can thawed lemonade concentrate and 1 (6 ounce) La Creme or ...
Ingredients: 4 (crust .. milk .. whip ...)
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- 8. ICE BOX LEMON PIE
- Mix together and pour into 2 graham cracker crusts. Chill until ready to serve. Can also use pink lemonade or limeade.
Ingredients: 4 (crusts .. lemonade .. milk .. whip)
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- 9. LEMON ICE BOX PIE
- Mix all ingredients well and pour into graham cracker crust. Chill overnight.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 10. LEMON ICE BOX PIE
- Mix all ingredients except Cool Whip until well blended. Fold in Cool Whip and pour in graham cracker crust. Chill.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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