1 - 10 of 36 for lemon ice-box cake
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According to package ... 1 package cooked lemon pudding/pie mix. Combine ... 1 carton Cool Whip. Frost cake with pudding/Cool Whip mixture. Refrigerate.
Mix milk and lemonade. Fold in Cool Whip until smooth. Pour into pie crust. Combine sugar and butter. Pour over top wafers. Bake at 350 degrees for ...
Soften gelatin in ... 1/2 cup sugar, lemon juice and rind. ... has been lined with crushed graham crackers. Top with crumbs also. Serve with whipped cream.
Beat egg yolks ... 3/4 cup sugar, lemon juice, and lemon ... the angel food cake into large bite ... cream. Garnish with mint leaves and twisted lemon slices.
Put beaten egg ... Knox gelatin and lemon in double boiler ... put in with cake mixture. Put in ... hours before using. Makes a very good light dessert.
Put gelatin in ... grated rind of lemon and butter. Cook ... cream. Use wafer crumbs mixed with butter to line pan. Also put some crumbs on top of mixture.
Dissolve Jello in ... Add cold water, lemon rind and juice ... evaporated milk in a very large mixing bowl. Add lemon mix gradually, beating until well blended.
Make lemon cake according to directions ... Dream Whip and 1 cup of cold milk. Mix with mixer until thick. Spread this over cake like icing. Chill and serve.
Put this in double boiler and cook until thick. (Will coat spoon). dissolve 1 package Knox gelatin in 1/4 cup cold water and add to custard. Add 1 ...
Let butter and cream cheese get to room temperature. Mix powdered sugar with cream cheese. Let set for 20 minutes, then mix again. Mix brown sugar ...
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