- 1. LEMON - LIME ICE BOX CAKE
- Make lemon cake according to directions and ... like icing. Chill and serve.
Ingredients: 6 (directions .. jello .. milk .. whip ...)
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- 2. LEMON ICE BOX CHEESE CAKE
- Mix milk and lemonade. Fold in Cool Whip until smooth. Pour into pie crust. Combine sugar and butter. Pour over top wafers. Bake at 350 degrees for ...
Ingredients: 6 (lemonade .. milk .. sugar .. whip ...)
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- 3. LEMON CHIFFON ICE BOX CAKE
- Soften gelatin in cold ... with 1/2 cup sugar, lemon juice and rind. Cook ... also. Serve with whipped cream.
Ingredients: 6 (rind .. separately .. sugar ...)
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- 4. LEMON ICE BOX CAKE
- Put gelatin in cold ... an grated rind of lemon and butter. Cook slowly ... crumbs on top of mixture.
Ingredients: 8 (cream .. crumbs .. lemon .. sugar ...)
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- 5. LEMON ICE BOX CAKE
- Dissolve Jello in boiling water. Add cold water, lemon rind and juice and ... gradually, beating until well blended.
Ingredients: 8 (honey .. jello .. lemon .. wafers ...)
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- 6. LEMON ICE BOX CAKE
- Beat egg yolks and mix with 3/4 cup sugar, lemon juice, and lemon rind. ... Tear the angel food cake into large bite sized ... leaves and twisted lemon slices.
Ingredients: 8 (cake .. cream .. juice .. rind ...)
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- 7. LEMON ICE BOX CAKE
- According to package directions, ... Prepare 1 package cooked lemon pudding/pie mix. Combine cooled ... carton Cool Whip. Frost cake with pudding/Cool Whip mixture. Refrigerate.
Ingredients: 1
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- 8. LEMON ORANGE ICE BOX CAKE
- Put this in double boiler and cook until thick. (Will coat spoon). dissolve 1 package Knox gelatin in 1/4 cup cold water and add to custard. Add 1 ...
Ingredients: 5 (juice .. salt .. sugar .. yolks ...)
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- 9. ICE BOX CHERRY OR LEMON CHEESE CAKE
- Let butter and cream cheese get to room temperature. Mix powdered sugar with cream cheese. Let set for 20 minutes, then mix again. Mix brown sugar ...
Ingredients: 6 (cheese .. crumbs .. sugar ...)
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- 10. LEMON ICE BOX CAKE
- Put beaten egg yolks and sugar Knox gelatin and lemon in double boiler and ... other put in with cake mixture. Put in refrigerator ... a very good light dessert.
Ingredients: 5 (fingers .. sugar ...)
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