- 1. LEMON-HERB FISH BAKE
- Combine oil, wine, lemon zest and juice, parsley, ... shallow baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake uncovered 15 minutes, basting ... is opaque. Makes 4 servings.
Ingredients: 8 (juice .. oil .. parsley .. salt .. thyme ...)
|
- 2. HERBED FISH BAKE
- In large shallow casserole ... halibut; sprinkle with paprika. Bake in a preheated 350°F ... Remove from oven; dip lemon slices in parsley and ... Cooks Note: If fresh fish is used, 1/4 cup ... is needed. Makes 4 servings.
Ingredients: 13 (cream .. flour .. liquid .. mushrooms .. paprika ...)
|
- 3. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and ... with lite salt and herbs. Dribble over fish. ... skim milk over all. Bake, uncovered, for 20 ... Serve with lime or lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
|
- 4. FISH AND CHIP BAKE
- Prepare potatoes according to ... inch baking dish. Skin fish fillets. Dip one side ... drizzle with melted butter. Bake, uncovered, at 350 ... 35-40 minutes. Serve with lemon slices. Makes 4-5 servings.
Ingredients: 9 (cream .. milk .. potatoes .. slices ...)
|
- 5. FISH AND CHIP BAKE
- Prepare potatoes according to ... inch baking dish. Skin fish fillets. Dip one side ... drizzle with melted butter. Bake uncovered at 350 degrees ... 30-35 minutes. Serve with lemon slices. Makes 4 or 5 servings.
Ingredients: 9 (cream .. milk .. slices ...)
|
- 6. BAKED FISH IN HERBS
- Melt butter and pour ... fillets in dish. Cut lemon in half. Squeeze about ... over fillets. Sprinkle with herbs. Slice remaining lemon ... on top of fillets. Bake at 450 degrees 12 minutes or until fish flakes easily with a ... ounce serving contains 115 calories.
Ingredients: 4 (lemon .. rosemary ...)
|
- 7. BAKED FISH IN SPRING HERBS
- Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon in half, squeeze 1/2 lemon over fish, sprinkle with herbs. Slice remaining lemon ... on top of fish. Bake at 500 degrees for ... 1 serving = 115 calories.
Ingredients: 4 (lemon .. rosemary ...)
|
- 8. BAKED HERBED FISH
- Preheat oven to 350 degrees. Wash fish, pat dry and put in dish. Combine oil with herbs. Dribble over fish. ... Pour wine over all. Bake uncovered for 20 to ... a fork. Serve with lemon. Yields: 4 servings.
Ingredients: 11 (fillets .. leaves .. oil .. onion .. paprika .. wedges ...)
|
- 9. HERBED BAKED FISH STEAK
- Wipe fish with damp cloth and ... flavors to blend. Add lemon juice. Spoon evenly over fish. Bake, uncovered in a ... wedge if desired. Serves 4.
Ingredients: 9 (juice .. leaves .. mustard .. onion .. paprika ...)
|
- 10. BAKED FISH WITH GREEN HERBS
- In a shallow buttered ... arrange 2 pounds of fish fillets such as flounder, ... sprinkle with olive oil. Bake at 375 degrees for 25 to 30 minutes. Serve with lemon wedges.
Ingredients: 6 (crumbs .. fillets .. lemon .. oil ...)
|
