|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try grass juice for more results.
Results 1 - 10 of 24 for lemon grass juice
Result Page: 1
Combine all ingredients in a blender or food processor and process until smooth.
Combine ingredients except fish and coconut milk in a stockpot; bring to a boil for 1 minute. Reduce heat and simmer over low heat for 5 minutes. Add ...
Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk before ...
In a large ... together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint ... serving platter and sprinkle with the peanuts.
Pour the lime juice on the chicken ... the coconut milk, lemon grass, grated lime ... heat and serve immediately with fresh cilantro leaves for garnish.
Sauté shallots, garlic, ... broth, lime leaves, lemon grass, galangal root, ... sauce, and lime juice. Stir thoroughly ... release the aromatic oils.
Simmer first 7 ... chili sauce, fish sauce and lime juice. Turn off burner and allow to sit awhile before serving. Add fresh cilantro just before serving.
Shell and clean ... the stock, add lemon grass and shrimps, mushrooms. ... minutes. Add lemon juice, chilies, fish ... and coriander. Serve immediately.
Remove chicken giblets, ... is soft. Add lemon grass, galangal, tumeric, ... stir in lemon juice. Ladle broth ... room temperature. Makes about 1 1/2 cups.
Marinate chicken for 2 hours in mixture of spices. Fry chicken pieces in the hot oil until golden brown. If the chicken begins to stick to the pan, ...
Result Page: 1
top of page