|Luscious Lemon Desserts|
|by Chronicle Books LLC Staff|
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, an...
Tip: Try grass juice for more results.
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Combine all ingredients in a blender or food processor and process until smooth.
Combine ingredients except fish and coconut milk in a stockpot; bring to a boil for 1 minute. Reduce heat and simmer over low heat for 5 minutes. Add ...
Pour the lime juice on the chicken ... the coconut milk, lemon grass, grated lime ... heat and serve immediately with fresh cilantro leaves for garnish.
In a large ... together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint ... serving platter and sprinkle with the peanuts.
Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk before ...
Place chicken pieces in dish. Combine marinade ingredients and rub into meat. Cover and refrigerate 4 to 24 hours. Meanwhile, make peanut sauce. ...
Shell and clean ... the stock, add lemon grass and shrimps, mushrooms. ... minutes. Add lemon juice, chilies, fish ... and coriander. Serve immediately.
Sauté shallots, garlic, ... broth, lime leaves, lemon grass, galangal root, ... sauce, and lime juice. Stir thoroughly ... release the aromatic oils.
Simmer first 7 ... chili sauce, fish sauce and lime juice. Turn off burner and allow to sit awhile before serving. Add fresh cilantro just before serving.
Marinate chicken for 2 hours in mixture of spices. Fry chicken pieces in the hot oil until golden brown. If the chicken begins to stick to the pan, ...
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