|The Ice Cream Machine Book|
|by Rosemary Moon|
This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one.
1 - 10 of 40 for lemon glaze icing
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Add powdered sugar, stir in butter and add lemon juice.
Mix the honey ... in sugar, egg, lemon juice, and lemon ... and brush hot icing thinly over cookies. ... water until clear again. Cool and store to mellow.
Place mix in ... apricot nectar, juice, lemon extract and egg ... hot cake. Mix glaze for cake and ... pan. Note: The tube pan must be greased and floured.
1. Combine flour ... Combine ingredients for glaze in a heavy ... of whipped cream. Heaven is blest with perfect rest; But the blessing of earth is toil.
Cream butter and sugar until light and fluffy. Add eggs one at a time and beat well each time. Add sour cream to butter, sugar and eggs and mix well. ...
Cut together the ... the confectioners sugar, lemon juice and 3 ... to make the glaze spreadable. Spread over ... cup fresh cranberries for the raisins.
Mix first five ... 25 minutes. To glaze, mix confectioners ... together butter and cream cheese; blend in sugar and vanilla. Ice cake when cooled completely.
Cream butter and ... rack to cool. Melt butter and chocolate in saucepan, then add warm milk, sugar and extract. Mix well. Ice cake before completely cool.
Cream butter, shortening and sugar. Add eggs, one at a time. Add flour and 7-Up alternately. Add vanilla. Bake for 1 1/2 hours at 325 degrees. Mix ...
1. In large ... Brush with egg glaze (lightly beaten egg). ... on rack. Drizzle icing over warm buns ... and orange juice, lemon juice or milk. Yield: 1 1/2 dozen buns.
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