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Results 1 - 10 of 800 for lemon glaze 7-up cake.

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1. PUMPKIN CAKE RING WITH LEMON GLAZE
Combine cake mix and spices in ... from pan. Drizzle with Lemon Glaze. Combine: 1 tsp. ... to make glaze slightly runny.
Ingredients: 8  (cinnamon .. eggs .. nutmeg .. nuts ...)
2. SEVEN-UP CAKE WITH LEMON GLAZE
Grease and flour pan. ... eggs, oil, Seven-Up and lemon flavor together; beat well. ... at 350 degrees. Pour glaze over cake while cake is still hot.
Ingredients: 9  (eggs .. flavor .. juice .. oil .. seven-up .. sugar ...)
3. LEMON GLAZE CAKE
Preheat oven to 325 degrees. Mix cake mix and Jello. Add eggs, oil, water and lemon extract, and mix well. ... minutes. Mix ingredients for glaze and pour over cake.
Ingredients: 8  (eggs .. extract .. jello .. juice .. oil .. sugar ...)
4. LEMON - GLAZED CHIFFON CAKE
Heat oven to 350 ... 9 3/4 inch tube cake pan. Place all ingredients ... Bake 55 minutes. Prepare Lemon Glaze while cake is baking. ... minutes before spooning over cake.
Ingredients: 10  (eggs .. juice .. oil .. sugar ...)
5. LEMON CAKE SUPREME GLAZE
Mix and bake at 350 degrees. When done, take from oven and while hot poke full of holes with large tonged fork. Mix sugar and concentrate and drizzle ...
Ingredients: 7  (eggs .. oil .. sugar ...)
6. LEMON GLAZE CAKE
Beat 1 package lemon cake mix with 4 eggs, ... with fork and drizzle glaze over cake.
7. LEMON GLAZE POUND CAKE
Cream sugar and Crisco; ... and drizzle over cooled cake.
Ingredients: 12  (buttermilk .. crisco .. eggs .. juice .. salt .. soda ...)
8. LEMON GLAZE CAKE
Mix and beat well. ... or large fork. Pour glaze over cake and let it seep into holes. May be served with ice cream or whipped cream.
Ingredients: 9  (eggs .. juice .. oil .. sugar ...)
9. GLAZED LEMON APRICOT CAKE
Preheat oven to 300 ... done. Stir together sugar, lemon juice and rind to make a smooth glaze. Remove cakes to racks. Prick all ... and freeze for 2 weeks.
Ingredients: 7  (eggs .. juice .. nectar .. oil .. rind .. sugar ...)
10. LEMON GLAZED POUND CAKE
Beat eggs until thick and lemon colored. Add next 4 ... comes out clean. Cool cake in pan 10 minutes. ... a meat fork; drizzle glaze over cake. Garnish with ... desired. Yield: 1 (10-inch) cake.
Ingredients: 8  (eggs .. juice .. oil .. sugar ...)
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