|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of about 950 for lemon glaze 7-up cake
Preheat oven to 325 degrees. Mix cake mix and Jello. Add eggs, oil, water and lemon extract, and mix ... minutes. Mix ingredients for glaze and pour over cake.
Grease and flour ... oil, Seven-Up and lemon flavor together; beat ... sheet pan for 50 minutes at 350 degrees. Pour glaze over cake while cake is still hot.
Preheat oven to ... floured 9x13-inch pan for 40 minutes. Poke holes all over cake. Pour over glaze. For a juicier cake you can double the glaze recipe.
Combine cake mix and spices ... pan. Drizzle with Lemon Glaze. Combine: 1 ... 1/2 tsp. grated lemon rind Add just enough milk to make glaze slightly runny.
Mix cake mix and sugar. ... at 350 degrees for 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
Beat 7-10 minutes. ... inch greased pan 40 minutes at 350 degrees. Mix: As soon as you take cake out of oven, punch holes with meat fork. Spread on glaze.
Preheat oven to ... beat well. Place cake mix in large ... oven and poke holes in cake with long tined fork then mix glaze and drizzle over cake (warm).
Bake at 350 degrees in 9 x 13 inch dish for 30 minutes. Prick cake with fork when taken out of oven. Pour glaze over it while still hot.
Put all of ... Bake at 325 degrees for 1 hour. Cool for 10 minutes then cover with glaze mixed as shown. Pierce cake with ice pick and pour glaze over cake.
Preheat oven to ... Bundt pan. Combine cake mix, pudding mix, ... serving plate. For Glaze: Mix ingredients ... Drizzle over warm cake. Serve warm or cold.
top of page