|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 50 for lemon ginger sauce
Result Page: 1
Ginger Bread: Mix all ... minutes. Serve hot. Lemon Sauce: Mix sugar ... constantly. Add the lemon juice. Add the butter. Serve while hot over the ginger bread.
Preheat oven to ... combine flour, sugar, ginger, cinnamon, baking ... Serve warm with lemon sauce. Makes 9 ... Cool slightly. Serve warm over gingerbread.
Stir all ingredients ... and cornstarch. Add water slowly, stirring constantly. Boil 5 minutes, then remove from heat. Add butter, lemon juice, and nutmeg.
Melt shortening in ... Serve with warm Lemon Sauce. Combine sugar ... stirring constantly. When thickened, remove from heat, stir in butter. Can be reheated.
Mix together in ... 40 minutes. Bring lemon juice, rind, sugar, ... everything until it thickens. Serve warm lemon sauce over cake and top with whipped cream.
1. Wash and ... butter. Saute onions, ginger, garlic and ... salt, pepper and lemon juice. 4. Pour sauce over fish fillets ... pepper rings. (Serves 8.)
Combine all ingredients in a blender or food processor and process until smooth.
Preheat oven to ... soup nut crumbs, ginger, salt, and ... bowl with the lemon juice and pour ... Sweet and Sour Sauce (see below). Pour ... stirring occasionally. Makes 6 servings
Pour boiling water ... aside. Combine water, lemon juice, honey, ginger, soy sauce and garlic. Dissolve ... through. Serve over cracked wheat. Serves 6.
Combine water, lemon juice, honey, ginger, soy sauce and garlic. Dissolve ... and translucent. Add vegetables; heat through. Serve over rice. 6 servings.
Result Page: 1
top of page