1 - 10 of 43 for lemon ginger beef

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Sauté beef in ghee or ... required. Stir in ginger, garlic and ... in yogurt and lemon juice. Simmer over ... and the onion rings. Serve. Makes 4 servings.

Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...

Preparation: 1. With ... sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to ... boiling. Stir, then pour over meat and serve immediately.

For 4 people Heat grid well. Place beef on grid and ... Prepare condiments. Cut lemon into 8 wedges. ... taste. The beef is dipped lightly in the soy sauce.

Cut steak into ... raisins, coconut, milk, beef stock, lemon juice and bay ... boiled rice. Add a pinch of saffron to the rice while the water is boiling.

Cut beef 1 inch cubes - let stand with the ginger and salt for ... 15 minutes. Add lemon juice. 1/2 hour ... toasted coconut, tomatoes chopped----for topping.

Peel and mince the garlic and ginger. Dissolve the beef bouillon in the ... add the turmeric, lemon juice, cinnamon, salt, ... absorbed. A taste of East India.

Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.

Place brisket in ... 1/2 hours. Cool beef in broth at ... 325 degree oven until hot and glazed, about 30 minutes. Cut beef across grain into thin slices.

With a very ... sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to ... Heat to boiling. Stir, then pour over meat and serve immediately.

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