|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 43 for lemon ginger beef
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Sauté beef in ghee or ... required. Stir in ginger, garlic and ... in yogurt and lemon juice. Simmer over ... and the onion rings. Serve. Makes 4 servings.
Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Preparation: 1. With ... sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to ... boiling. Stir, then pour over meat and serve immediately.
Cut beef 1 inch cubes - let stand with the ginger and salt for ... 15 minutes. Add lemon juice. 1/2 hour ... toasted coconut, tomatoes chopped----for topping.
With a very ... sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to ... Heat to boiling. Stir, then pour over meat and serve immediately.
For 4 people Heat grid well. Place beef on grid and ... Prepare condiments. Cut lemon into 8 wedges. ... taste. The beef is dipped lightly in the soy sauce.
Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.
Place brisket in ... 1/2 hours. Cool beef in broth at ... 325 degree oven until hot and glazed, about 30 minutes. Cut beef across grain into thin slices.
Peel and mince the garlic and ginger. Dissolve the beef bouillon in the ... add the turmeric, lemon juice, cinnamon, salt, ... absorbed. A taste of East India.
Cut steak into ... raisins, coconut, milk, beef stock, lemon juice and bay ... boiled rice. Add a pinch of saffron to the rice while the water is boiling.
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