|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 72 for lemon garlic sauce
Result Page: 1
Cut 4 rectangles ... center; brush with lemon/garlic mixture, then sprinkle ... 50-60 minutes (this depends on the size of each chicken piece). 4 Servings.
In a saucepan ... and cook the garlic and lemon zest until very ... to boil. Reheat sauce, adding half ... serve. Sprinkle with additional Parmesan cheese.
Wash and remove zest from lemon using a micro-plane ... lemon juice. Add garlic, Parmesan cheese, egg yolk, mustard, and Worcestershire sauce. Process for ... pectin may be substituted.
One hour in ... tomatoes, olive oil, lemon juice, garlic, your choice ... fresh parsley and lemon. Serve with the tomato sauce at room temperature. Serves 3.
Remove white papery skin of garlic, making sure ... the garlic, pulp, lemon juice, vinegar, soy sauce, salt and ... or freshly steamed asparagus spears.
Microwave or saute ... for tenderness. To cut down time steam in microwave half covered with water for about 1/2 hour. Drain and pour sauce over and serve.
Melt butter. Saute garlic on low heat. ... Grill chicken. Baste barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.
Combine all ingredients and stir until well blended. Super on chicken or veal or fish.
Combine salad oil, lemon juice and vinegar ... pepper, hot pepper sauce and garlic; cover tightly. ... dressing well before using. Serve over crisp green salad.
In a medium ... pan, mix the garlic, Worcestershire sauce, lemon juice, water, 2 ... potatoes and a hearty Greek salad are good accompaniments. 4 servings.
Result Page: 1
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