|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 309 for lemon frosting
Put all ingredients ... double boiler. Add lemon juice and water, ... minutes, or until frosting holds a peak. ... toothpicks in cake because it is pretty tall.
Heat oven to ... marshmallows, cut in quarters or the equivalent of small marshmallows. You can make lemon sauce and spread on ... and then the frosting.
Cream sugar and ... degrees. Moisten powdered sugar with enough milk and the lemon flavoring to beat until smooth, spreadable frosting. Frost cooled cookies.
Preheat oven to ... cream cheese, butter, lemon juice and vanilla ... Spread 3/4 cup frosting over. Placed second ... at room temperature before serving.
Make Dream Whip ... package directions. Add lemon icing and beat both together well. This makes enough frosting for 2 cakes (or one cake with a filling).
Preheat oven to ... minutes. Cool completely. Frost with Lemon Cream Cheese Frosting. In heavy ... fluffy. Gradually beat in lemon mixture until smooth.
In mixer bowl, ... pour the following frosting over cake. When ... whipped cream if desired. Stir lemon juice into confectioners' sugar. Mix until smooth.
Cream butter, sugar ... small balls (about 1 teaspoon) and flatten each over a pile of pecans. Bake at 350 degrees for 12 to 15 minutes. Cool, then frost.
Mix and bake for 35 to 40 minutes at 350 degrees. (Ignore all directions on cake mix box.) Mix together and spread over top of cake.
Grease and flour ... degrees for 30-40 minutes. Cool on racks 10 minutes. Mix ingredients for frosting. Frost cake and use finely chopped nuts to cover.
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