|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 66 for lemon fluff lemon jello
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Refrigerate the can ... hours. Dissolve the Jello in hot water. ... and fluffy. Add lemon juice, grated rind ... remaining crumbs and refrigerate until firm.
Mix together in saucepan, boil 1 minute, let cool. Add: 1 (8 oz.) Cool Whip Beat into first mixture. Pour into bowl, chill 1 hour.
Chill unopened can milk (3-4 hours). Dissolve Jello in hot water. ... and fluffy. Add lemon juice and sugar. ... maraschino cherry or lemon wedge slice.
Cover can of ... from fire, add lemon Jello and lemon juice ... vanilla wafer crumbs, put remaining half box of vanilla wafer crumbs on top. Chill and serve.
Put angel food ... large bowl. Take lemon jello and sprinkle over ... lite Cool Whip and fruit cocktail packed in lite syrup or packed in its own juice.
Chill unopened can ... and fluffy. Add lemon juice and sugar. ... top. Chill until firm. Cut in squares. Top each piece with a maraschino cherry. Serves 12.
Line 13 x ... icy cold. Dissolve Jello in hot water ... and fluffy. Add lemon juice and sugar. ... with chopped pecans. Chill until set. Cut into squares.
Combine cottage cheese, vanilla, Equal, gelatin powder and ice cubes and blend. Then blend in peaches. Top with non dairy whipped topping.
Dissolve orange Jello in boiling water. ... Whip cream and sugar and fold into Jello. Chill at least 30 minutes. Very delicious even without orange rind.
Heat applesauce to ... congealed. Chill milk, lemon juice, beaters and ... Blend almost congealed Jello into whipped milk. ... of fresh lime to decorate.
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