1 - 10 of 66 for lemon fluff lemon jello
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Mix together in saucepan, boil 1 minute, let cool. Add: 1 (8 oz.) Cool Whip Beat into first mixture. Pour into bowl, chill 1 hour.
Refrigerate the can ... hours. Dissolve the Jello in hot water. ... and fluffy. Add lemon juice, grated rind ... remaining crumbs and refrigerate until firm.
Prepare enough graham ... add 1 box lemon Jello to juice from ... into prepared pie crust. Sprinkle crumbs over the top. Chill several hours before serving.
Chill unopened can milk (3-4 hours). Dissolve Jello in hot water. ... and fluffy. Add lemon juice and sugar. ... maraschino cherry or lemon wedge slice.
Mix well until ... dissolved in the lemon or lime jello which has been ... ounces of Cool Whip and put in a square pan. When ready to serve, cut into squares.
Dissolve Jello in boiling water. Add lemon juice, salt and ... up cake and put in pan. Pour Jello mixture over cake. Put in refrigerator and allow to set.
1 box each ... separate bowls mix Jello according to directions. ... Whip into Jello and cream cheese mixture. Spoon into clear bowl when set. Garnish top.
Mix butter, flour ... Let cool. Dissolve Jello in boiling water, add lemon juice; cool. Cream ... Jello mixture. Pour into cooled crust and chill until firm.
Mix crushed vanilla ... you assemble the fluff. Dissolve Jello with 1 cup ... ice with the lemon juice and rind. ... luscious. Everyone has room for fluff!
Chill milk for 3 hours. Dissolve Jello in water, chill ... and fluffy. Add lemon juice and sugar. ... each piece. (Makes a very light and tasty dessert!)
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