1 - 10 of 176 for lemon fluff
Refrigerate the can ... and fluffy. Add lemon juice, grated rind ... crumbs. Pour over Jello mixture. Top with remaining crumbs and refrigerate until firm.
Prepare D'Zerta according ... sour cream, and lemon juice until completely ... serve cut 4 x 3. 1 serving 1/12 = 3 g protein, 3 g fat. Exchange = 1/2 meat.
Mix butter, flour ... boiling water, add lemon juice; cool. Cream ... whipped until stiff) into Jello mixture. Pour into cooled crust and chill until firm.
Chill milk until ... and fluffy. Add lemon juice and sugar. ... vanilla wafer crumbs and pour Jello mixture in. Sprinkle wafer crumbs on top. Chill thoroughly.
Chill milk for ... and fluffy. Add lemon juice and sugar. ... (2" - 3"), can add a maraschino cherry to each piece. (Makes a very light and tasty dessert!)
Chill unopened can ... and fluffy. Add lemon juice and sugar. ... If an Orange Fluff is desired, use orange flavored ... 1/4 cup concentrated orange juice.
Dissolve 6 ounces lime Jello in 2 cups boiling water. Blend in blender with 1 (16 ounce) can pears. Blend in 8 ounces softened cream cheese. Put in ...
Mix Jello and hot water. Add lemon juice, milk and ... tablespoons butter and 2 tablespoons sugar.) Put Cool Whip on top and garnish with graham cracker crumbs.
Dissolve Jello and sugar in hot water. Add lemon juice. Refrigerate until ... Jello mixture over crumbs. Add remaining crumbs for topping. Chill until firm.
Dissolve Jello in boiling water. Add lemon juice, salt and ... up cake and put in pan. Pour Jello mixture over cake. Put in refrigerator and allow to set.
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