1 - 6 of 6 for lemon filled poppy seed muffins

In small bowl, ... sugar, baking powder, lemon peel and poppy seed; set aside. ... greased 2 1/2-inch muffin-pan cups. Bake ... lightly golden. Remove muffins from pan onto ... back of spoon. Fill center of each ... Serve warm. Serving Size: 12

Soften 1/4 cup poppy seeds in 1 tablespoon ... Add 1/2 teaspoon lemon extract or grated lemon peel. Fill muffin cups 1/2 full; ... 350 degrees, watching carefully.

In a medium bowl, combine milk, poppy seeds, lightly beaten ... powder. Stir in lemon peel. Add egg ... into paper lined muffin cups, filling 3/4 ... from sticking to muffins, spray liners ... filling. Serves 12 muffins.

Filling: Beat together ... smooth. Set aside. Muffins: Stir together oats, flour, sugar, poppy seeds, baking powder, lemon rind and salt. ... done (about 20 minutes).

Heat oven to ... Line 12 medium muffin cups with paper ... until lightly browned. Store in freezer. To reheat, microwave on HIGH about 1 minute per muffin.

Heat oven to ... Line 12 medium muffin pans with paper ... minutes or until lightly browned. Can be frozen and reheated in the microwave for 1 minute on high.


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