|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 1,740 for lemon extract cake
Cream butter and sugar. Add eggs. Beat well. Add flavoring. Sift dry ingredients and add to creamed mixture. Add fruit and nuts. Bake in tube pan at ...
Cream butter and sugar. Add eggs and lemon extract. Mix flour, ... with brown paper. Bake in a 275 degree oven for 2 hours. Can be glazed and nuts added.
Combine fruit, pecans ... a time, add lemon extract and then add ... in two long pans 1 1/2 to 2 hours at 300 degrees. Do not substitute any ingredients.
The night before, ... to batter. Add lemon extract and mix well. ... to serve. This cake may also be ... DO NOT CUT THIS CAKE UNTIL IT HAS SET OVERNIGHT!
Cream butter with ... beat well. Add lemon extract and blend. Sift ... pans at 300 degrees for 1 1/2 to 2 hours. In the tube pan, bake for 2 1/2 to 3 hours.
Cream the butter ... beat well. Add lemon extract and blend. Sift ... fruit and nuts. Blend well by hand. Bake in large tube pan for 2 hours at 300 degrees.
Cream butter and ... well and add lemon extract. Sift dry ... nuts. Bake at 300 degrees 1 1/2 to 2 hours in a loaf pan. Bake 2 1/2 to 3 hours in tube pan.
Cream butter and sugar. Add extract. Add eggs, ... with fruit and nuts. Combine all ingredients. Bake in tube pan at 300 degrees for 2 hours. Very good.
Cream the butter ... well. Add the lemon extract and blend. Sift ... creamed mixture. Add fruit and nuts. Bake in tube pan at 300 degrees for 2 1/2 to 3 hours.
Chop fruit and ... after each. Add lemon extract. Mix well. ... and 15 minutes or until done. Put pie pan full of water in bottom of oven while cooking.
top of page