- 1. LEMON ECLAIRS
- Combine water, butter, sugar, ... in side of each eclair; return to oven. ... oven door open, let eclairs dry 10 minutes. Place ... confectioners' sugar with enough lemon juice to make thin glaze. Drizzle over eclairs.
Ingredients: 10 (eggs .. flour .. juice .. nutmeg .. salt .. sugar ...)
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- 2. SMOKED SALMON ECLAIRS
- Preheat oven to 400 ... to 200 degrees. Return eclairs to oven for 20 ... Makes about 16. Serves 8.
Ingredients: 14 (chunks .. flour .. garlic .. lightly .. nutmeg ...)
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- 3. MOCK ECLAIRS
- Mix and bake cake as directed on package in 13 x 9 x 2 inch pan. Cut cake into sixteen 4 1/2 x 1 1/2 inch pieces. Cut each piece in half lengthwise. ...
Ingredients: 3
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- 4. MOCK ECLAIRS
- Mix and bake cake as directed on package in 13 x 9 x 2 inch pan. Cut cake into 16 (4 1/2 x 1 1/2 inch) pieces. Cut each piece in half lengthwise. ...
Ingredients: 3
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- 5. MOCK ECLAIRS
- Mix and bake cake as directed. Use a 9 x 13 inch pan. Cut into 16 (4 1/2 x 1 1/2 inch pieces. Cut each piece in half lengthwise. Spread 1 tablespoon ...
Ingredients: 3
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- 6. PAN ECLAIR
- Mix pudding with 3 cups milk. When finished blending - add confectioners' sugar - mix well - mix in Cool Whip. Cover bottom of a 9 x 12 inch pan with ...
Ingredients: 6 (grahams .. milk .. sugar ...)
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- 7. CHOCOLATE ECLAIR CAKE
- Prepare pudding according to directions, add sugar and Cool Whip. Place layer of graham crackers in bottom of buttered 9"x13" pan. Add half of ...
Ingredients: 6 (crackers .. sugar .. whip ...)
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