|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 33 for lemon dump cake
Result Page: 1
Mix in a ... in an angel cake tube or bundt ... in it. Make same as Lemon Dump Cake only substitute chocolate cake mix and instant chocolate pudding mix.
Mix supreme cake mix; add 3/4 ... oil, then open lemon Jello mix with ... For topping, mix juice of 3 lemons with 3/4 cup powdered sugar. Pour over cake.
Dump cake mix in bowl. ... to grate the lemon in the bowl ... juice of 1 lemon with powdered sugar. Poke fork in warm cake and let icing drizzle over cake.
Dump all ingredients into a large mixing bowl. Mix on medium speed 2 minutes. Bake in greased tube pan for 40 minutes in a 350 degree oven.
Dump all ingredients in large bowl and mix thoroughly until smooth and creamy. Bake in greased bundt pan for 1 hour or until done at 350 degrees.
Grease oblong dish. ... dish. Pour dry cake mix over pineapple ... other stick of butter and spoon and smooth over cake. Bake at 350 degrees until brown.
Grease pan; put ... blueberries; add 1 cup sugar. Sprinkle cake mix over mix lightly. ... over; sprinkle with pecans. Bake at 350 degrees for 45 minutes.
Preheat oven to ... and clear. Add lemon juice and unmashed ... chopped pecans and cake mix. Melt butter, ... Do not stir. Bake at 350 degrees for 1 hour.
Place all ingredients in large bowl and mix together until moist. Dump into 13 x 9 inch pan and bake at 350 degrees for 50-60 minutes.
Preheat oven to ... filling, apples, and lemon juice. In medium bowl, cut butter into cake until crumbly; add ... minutes or until golden brown. Serve warm.
Result Page: 1
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