|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 33 for lemon duck
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Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Wash the ducks both inside and ... of stove. Pour lemon juice in cavities ... until tender. Remove meat from bones and pour gravy in pan over meat. Serves 6.
Preheat oven to 550 degrees. Prick duck breast with fork. ... immediately. Combine vinegar, lemon juice, mustard, chives, ... and mix well. Whisk in oil.
Quarter duck place it skin ... salt, orange, ginger, lemon juice, and honey. ... canned cherries) and bake, uncovered, for 10 minutes more, or until done.
Mix all ingredients (except ducks) to make ... minutes with barbeque sauce. Turn and cook other sides for 1 hour. Continue basting. Simmer, covered, 5 minutes.
Soak duck breasts in salt ... bacon with toothpicks. Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Wipe ducks inside and out; ... mixture. Cover and roast 30 minutes more. Remove cover. Baste again and roast 30 minutes more. Serve with pan juices poured over.
Wash the duck, rub it with lemon, and rub ... oozes out. Turn the duck once or twice during this period. Serve with wild rice and glazed carrots. Serves 2.
Mix 1 cup ... cake pan. Slice duck breasts into strips ... is full. Sprinkle with lemon pepper and garlic powder and grill over low flame 15-20 minutes.
Mix together basil, ... inside of each duck and rub any ... about 2 1/2 hours. You may wish to turn breast side up for the last half hour to brown. Serves 8.
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