Results 1 - 10 of 149 for lemon drop
Preheat oven to ... 1/4 cup crushed lemon drops and 1/2 teaspoon ... (optional). Refrigerate before serving. May be assembled up to three (3) hours before serving.
Cream sugar and ... milk; mix well. Drop from teaspoon onto ... rind of 1 lemon with enough powdered sugar to thicken. Ice lightly while cakes are warm.
Cream shortening and ... 1/2 can lemonade. Drop by teaspoon 1" ... powdered sugar. Yield: 5 dozen cookies. If you like lemon flavor, you'll like these cookies.
Preheat oven to ... in remaining ingredients. Drop by rounded teaspoonfuls ... sugar, butter and lemon peel. Beat in ... until of spreading consistency.
In a large ... vegetable shortening and lemon extract to egg ... Dip cooled cookies into icing. Place on rack until icing hardens. Makes about 60 cookies.
Make cupcakes according ... icing by putting lemon and orange juice ... drain on wax paper. Put in a container with cover in the refrigerator overnight.
Cook rice until ... egg yolks. Add lemon juice, beating constantly. ... flame until almost ready to boil. Remove from flame and serve. Makes 6 servings.
Cream together shortening, ... add alternately with lemon juice. Drop by teaspoon 2-inches ... Bake at 375°F for 10 to 12 minutes. Makes about 3 dozen.
Sift together flour, ... and fluffy. Add lemon juice and lemon ... grease cookie sheets. Drop dough by rounded ... wire rack; cool. Makes about 3 dozen.
Pour enough lemon juice into the powdered sugar to dissolve it. Cook to hard-crack stage or 275°F. Drop onto buttered cookie sheet to cool and harden.
top of page