|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 32 for lemon drizzle cake
Result Page: 1
Mix together dry ... 350 degrees. Let cake cool (do not ... removing from pan. Drizzle on glaze when ... Remove from heat. Stir in remaining ingredients.
Combine in large ... (10 inch) bundt or tube pan. Bake at 325 degrees for 60 to 70 minutes until top of cake springs back when touched lightly in center.
Put 2 tablespoons fresh lemon peel in batter. Divide cake batter into 3 ... Bake as per package directions. Frost with lemon drizzle frosting - see above.
Mix all dry ... in water and lemon juice. Beat in ... minutes. When cool, drizzle glaze over cake. Place 2 ... lemon juice. Drizzle over cake and cool.
Mix ingredients together ... hot, pour a drizzle over the cake. Mix together. ... the eggs and fat by following the lite directions on the cake mix box.
Mix all ingredients ... from pan and drizzle with citrus glaze. ... constantly. Stir in lemon juice and lemon ... and drizzle over cake. Yield: 3/4 cup of glaze.
Simmer pineapple juice ... bowl. Stir in cake mix, Jello and rind. Slowly drizzle in reduced juice. ... powdered sugar and lemon juice. When cake ... Fat 4. Cholesterol 0.
Mix cake mix and sugar. ... at 350 degrees for 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
Mix all ingredients ... Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. Mix following to drizzling consistency: Drizzle over cake.
Boil water then ... Beat eggs; add cake mix, oil and ... glaze ingredients and drizzle over warm cake. ... cake or most of it will end up on the plate.)
Result Page: 1
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