- 1. LEMON DILL DRESSING
- Combine all ingredients until well blended and smooth. Chill and serve. Keep refrigerated.
Ingredients: 7 (buttermilk .. cream .. flakes .. juice .. mayonnaise ...)
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- 2. LEMON DILL DRESSING
- In small jar, shake together lemon juice, salt and pepper until salt dissolves. Add oil and dill and shake again. Makes about 1/2 cup.
Ingredients: 5 (juice .. oil .. salt ...)
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- 3. WARM CHICKEN SALAD WITH LEMON-DILL DRESSING
- Simmer chicken, covered, in water, 15 to 20 minutes or until tender. Cut into 1/4 inch slices. Arrange chicken, avocado, tomato and olives on ...
Ingredients: 9 (half .. halves .. lettuce .. olives .. peel .. wedges ...)
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- 4. SEAFOOD SALAD WITH DILL DRESSING
- Mix all ingredients. Prepare dill dressing; toss with remaining ... with seafood mixture. 4 servings.
Ingredients: 13 (above .. greens .. juice .. mayonnaise .. meat ...)
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- 5. DILL SAUCE
- Stir lemon juice into Ranch Dressing. Stir in dill seeds. Refrigerate overnight. Stir ... compliments grilled chicken, fish, etc.
Ingredients: 3 (juice ...)
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- 6. DILLED FISH SALAD
- Place 1 to 1 ... inch skillet. Add onion, lemon, parsley, bay leaf, ... to 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet ... 4 servings. Mix all ingredients.
Ingredients: 15 (fillets .. leaf .. lemon .. parsley .. peppercorns ...)
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- 7. LIME - CUCUMBER - DILL CHICKEN
- Season chicken with salt ... x 13 pan. Sprinkle dill weed, lemon juice and sliced lemons ... over chicken and spread dressing generously over all. Return ... - serve hot. Serves 6.
Ingredients: 7 (lemon ...)
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- 8. NEW POTATOES & ZUCCHINI WITH DILL
- Scrub potatoes; cook, covered ... Meanwhile, combine ingredients for Dill Dressing. In skillet, combine ... a serving dish. Serves 8.
Ingredients: 7 (juice .. potatoes ...)
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- 9. PORK CHOPS WITH LEMONY DILL SAUCE
- Grill chops; place chops on uncovered grill. Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and ...
Ingredients: 5 (chops .. juice .. mustard ...)
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- 10. BASIL-DILL SALAD DRESSING
- Mix all ingredients in blender. Can be thinned with milk or buttermilk. 70 calories each serving. 8 servings.
Ingredients: 5 (basil .. juice .. seeds .. yogurt ...)
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