|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try dream bars for more results.
1 - 10 of 12 for lemon dream bars
Result Page: 1
Cream butter, confectioners ... remaining ingredients. Pour lemon mixture over hot ... confectioners sugar. Let cool. Cut with knife dipped in cold water.
CRUST: Cream butter ... powder. Add eggs, lemon juice, and rind. ... lightly browned. Sprinkle with powdered sugar. Cut into squares after completely cooled.
Cut butter, flour ... vanilla together. Spread mixture on dough and bake 350 degrees for 25 to 30 minutes. Frost immediately. Mix together and spread on bars.
Cut butter into flour and sugar. Put in ungreased 9x9 inch pan. Bake at 350 degrees for 15-20 minutes until set, not brown. Combine: 1/2 c. brown ...
Combine first three ... minutes. Then combine remaining ingredients and blend well; pour over crust. Return to oven and bake 25 minutes. Cool and cut into bars.
With 2 knives, ... water, 2 tablespoons lemon juice, 1 tablespoon ... cup powdered sugar. Spread evenly over cookies while they are still in pan and warm.
Cream shortening and brown sugar. Sift together flour, soda, salt, and stir into sugar mixture. Add oats and mix well. Pat into waxed paper lined 1 ...
To make crust: ... mix eggs, milk, lemon juice and vanilla. ... crust. Sprinkle rest of crust mixture evenly on top. Bake at 350 degrees for 25 minutes.
Cream butter with ... in walnuts and lemon flavoring. Spread jelly ... and cut into bars. Makes 40 squares. Suggested that only blackberry jelly be used.
Sift the flour ... in 2 teaspoons lemon rind. Cut in ... and cut into bars with a damp knife. Sprinkle with powdered sugar before serving, if desired. 3 dozen.
Result Page: 1
top of page