Results 1 - 10 of 16 for lemon donut
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Beat eggs well. Beat in sugar and shortening. Stir in buttermilk, sift dry ingredients together and add to liquid mix. Beat until smooth. Turn dough ...
Combine and sift ... electric mixer. Preheat Donut Favorite for 10 ... orange slices, toasted almonds, a small carton of sour cream and fill center of donut.
Preheat oven to ... eggs, milk, vanilla, lemon extract, butter and ... butter and lemon juice. Serve warm or heat Hershey chocolate syrup and drizzle on top.
Cream sugar and ... Add eggs, vanilla, lemon extract, salt, nutmeg. ... to about 1/2 inch thick and cut with a donut cutter. Deep fry until golden brown.
Beat eggs until ... Add applesauce and lemon juice. Gradually add ... board. Cut with donut cutter and fry ... at 370 degrees. Drain on absorbent paper.
Sift flour, baking powder, salt and nutmeg together 3 times. Cream shortening, add sugar and beat until light and fluffy. Add egg yolks and ...
In large mixer ... very thick and lemon colored, about 10 ... container. Just before serving, sprinkle confectioners' sugar on cookies. About 4 dozen cookies.
Beat eggs; add ... the oil and lemon extract. Stir in ... sugar mixed with a little cinnamon. Never take up grease and are very quick to make, tasty too.
Remove outside crust from a slice of bread, cut this slice of bread into 9 cubes. Mix: Dip each cube of bread into the batter; then deep fry. Drain, ...
Soak yeast in ... thick, cut with donut cutter. Place on floured tray. Let rise until double. Fry in deep fat at 325-350 degrees for 1 minute on each side.
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