|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 16 for lemon donut
Result Page: 1
Beat eggs well. Beat in sugar and shortening. Stir in buttermilk, sift dry ingredients together and add to liquid mix. Beat until smooth. Turn dough ...
Combine and sift ... electric mixer. Preheat Donut Favorite for 10 ... orange slices, toasted almonds, a small carton of sour cream and fill center of donut.
Preheat oven to ... eggs, milk, vanilla, lemon extract, butter and ... butter and lemon juice. Serve warm or heat Hershey chocolate syrup and drizzle on top.
Beat eggs; add ... the oil and lemon extract. Stir in ... sugar mixed with a little cinnamon. Never take up grease and are very quick to make, tasty too.
Cream sugar and ... Add eggs, vanilla, lemon extract, salt, nutmeg. ... to about 1/2 inch thick and cut with a donut cutter. Deep fry until golden brown.
Soak yeast in ... thick, cut with donut cutter. Place on floured tray. Let rise until double. Fry in deep fat at 325-350 degrees for 1 minute on each side.
Remove outside crust from a slice of bread, cut this slice of bread into 9 cubes. Mix: Dip each cube of bread into the batter; then deep fry. Drain, ...
In large mixer ... very thick and lemon colored, about 10 ... container. Just before serving, sprinkle confectioners' sugar on cookies. About 4 dozen cookies.
Sift flour, baking powder, salt and nutmeg together 3 times. Cream shortening, add sugar and beat until light and fluffy. Add egg yolks and ...
Beat eggs until ... Add applesauce and lemon juice. Gradually add ... board. Cut with donut cutter and fry ... at 370 degrees. Drain on absorbent paper.
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