|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 110 for lemon dill sauce
In fry pan ... combine onion, bouillon, lemon, dill weed, salt and ... broth and bring to boil. Stir in butter and lemon juice. Pour over salmon and serve.
Arrange salmon steaks ... seasonings, water and lemon juice. Cover with ... minutes. Pour lemon dill sauce over fish to ... mixture thickens. Beat lightly.
Preheat broiler. Rinse ... stirring constantly, until sauce thickens and boil 2 minutes. Stir in dill. Beat egg ... boil. Stir in lemon juice. Pour sauce over salmon.
Squeeze 2 tablespoons of juice from lemon. Whisk in ... chicken stock and dill; bring to ... about 2 minutes. Serve the sauce with the lamb chops. Serves 4.
Heat butter, dill, lemon juice, salt and ... when ready. Arrange flounder in warm platter. Pour sauce over fish and garnish with lemon slices. Serves 4.
1. Melt butter. Stir in flour, dill and salt. Cook ... 3. Mix in lemon rind and juice. ... veal, chicken or fish. 5. Add a tiny bit of yellow food coloring.
Heat olive oil ... minutes. Add artichokes, dill and lemon. You may ... are tender and sauce has reduced. For ... tablespoons cold water and add at the end.
About 30 minutes ... skillet. Arrange flounder with its sauce in warm deep platter. Garnish optional. Makes 4 main dish servings, about 155 calories each.
Preheat oven to ... fish. Combine wine, lemon juice and seasoning ... with a fork. Serve with lemon wedges. Yield: 8 servings. Approximately 200 calories.
Mix mayonnaise, mustard, lemon juice, and dill in a jar. Refrigerate.
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