1 - 10 of 110 for lemon dill sauce
In fry pan ... combine onion, bouillon, lemon, dill weed, salt and ... broth and bring to boil. Stir in butter and lemon juice. Pour over salmon and serve.
Preheat broiler. Rinse ... stirring constantly, until sauce thickens and boil 2 minutes. Stir in dill. Beat egg ... boil. Stir in lemon juice. Pour sauce over salmon.
Arrange salmon steaks ... seasonings, water and lemon juice. Cover with ... minutes. Pour lemon dill sauce over fish to ... mixture thickens. Beat lightly.
1. Melt butter. Stir in flour, dill and salt. Cook ... 3. Mix in lemon rind and juice. ... veal, chicken or fish. 5. Add a tiny bit of yellow food coloring.
Squeeze 2 tablespoons of juice from lemon. Whisk in ... chicken stock and dill; bring to ... about 2 minutes. Serve the sauce with the lamb chops. Serves 4.
Heat olive oil ... minutes. Add artichokes, dill and lemon. You may ... are tender and sauce has reduced. For ... tablespoons cold water and add at the end.
Heat butter, dill, lemon juice, salt and ... when ready. Arrange flounder in warm platter. Pour sauce over fish and garnish with lemon slices. Serves 4.
Mix mayonnaise, mustard, lemon juice, and dill in a jar. Refrigerate.
In 10-inch skillet ... occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices. Serves 4.
About 30 minutes ... skillet. Arrange flounder with its sauce in warm deep platter. Garnish optional. Makes 4 main dish servings, about 155 calories each.
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