- 1. DILLED LEMON CHICKEN (Microwave)
- Place butter in 3 ... or until melted. Arrange chicken in butter, thickest parts ... 4 minutes. Mix wine, lemon juice, salt and dill weed; pour over chicken. ... sprinkle with onions. 6 servings.
Ingredients: 8 (juice .. salt ...)
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- 2. DILLED LEMON CHICKEN
- Cook chicken breast halves in butter ... light brown. Mix wine, lemon juice, dill weed and salt, pour ... mg Cholesterol, 260 mg Sodium.
Ingredients: 8 (juice .. salt ...)
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- 3. LEMON DILL CHICKEN
- Cook chicken in butter in 10 ... each side. Mix wine, lemon juice, salt and dill weed; pour over chicken. ... servings; 220 calories per serving.
Ingredients: 8 (halves .. juice .. onions .. salt ...)
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- 4. LEMON DILL CHICKEN
- Remove skin and bones from chicken (pounded) dredge chicken breast ... each side. Mix wine, lemon juices, salt, and dill weed. Pour over chicken. ... noodles. Garnish with green onions.
Ingredients: 7 (breast .. flour .. juice .. salt ...)
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- 5. LEMON - DILL CHICKEN SAUTE
- Combine first 3 ingredients in a shallow dish. Dip chicken in egg. Dredge in ... and cook 5 more minutes.
Ingredients: 6 (breasts .. crumbs .. oil ...)
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- 6. LEMON/DILL CHICKEN SALAD
- Combine pasta, chicken and dressing. Cover and ... smooth. Add sweetener to taste.
Ingredients: 12 (almonds .. juice .. mustard .. oil .. peel .. tuna ...)
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- 7. LEMON DILL CHICKEN SAUTE
- Combine first 3 ingredients in a shallow dish. Dip chicken breasts in egg and ... and cook 5 minutes more.
Ingredients: 6 (crumbs .. oil ...)
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- 8. CHICKEN IN DELICATE MUSHROOM AND LEMON DILL SAUCE
- Sprinkle chicken breasts lightly with salt ... a green salad. Serves 4.
Ingredients: 12 (broth .. cream .. half .. juice .. parsley ...)
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- 9. CHICKEN IN LEMON DILL BUTTER
- Melt butter in skillet. Add all ingredients (except chicken) in order given ... or until chicken is tender.
Ingredients: 9 (juice .. paprika .. salt ...)
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- 10. CHICKEN IN LEMON-DILL BUTTER
- Melt butter in large skillet. Add all ingredients (except chicken) in order given. ... poured. 4 to 6 servings.
Ingredients: 9 (juice .. paprika .. pieces .. salt ...)
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