|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 134 for lemon dill butter sauce
Preheat oven to ... a completely smooth sauce, or less ... pan, combine tomatoes, butter, 1 cup ... whipping cream and dill weed. Reduce heat ... in pan. Squeeze lemon juice over the ... Serve fillets with sauce.
Rinse leaves in ... in layers. Add butter, broth and lemon juice and cover ... served with Egg-Lemon Sauce. Makes about ... sauce evenly. Serve at once.
Melt butter in large saucepan. ... with sour cream dill sauce on top or ... Serve with salmon. Be creative - try this on swordfish, halibut, blue fish, etc.
Preheat broiler and ... sides with soy sauce. Put in ... with the onion, dill, lemon juice and pepper. ... bits of cold butter. Broil about ... Serve with lemon wedge.
Rinse grape leaves ... all ingredients, except butter and egg lemon sauce. Place a ... Remove from heat; stir in 1 tablespoon chopped parsley or fresh mint.
Mix first 8 ... spreading consistency and spread on bread. Beat egg with milk and dip sandwich in mixture. Brown in hot, melted butter. Makes 4 sandwiches.
Preheat oven to ... in pan. Sprinkle lemon juice and dill over fish. Spread ... wedges or lemon butter sauce. Melt butter with lemon; add capers. Serves 4-6.
Arrange salmon steaks ... seasonings, water and lemon juice. Cover with ... minutes. Pour lemon dill sauce over fish to ... poaching liquid and butter, in 2 ... mixture thickens. Beat lightly.
Drain and flake ... in beaten eggs, lemon juice and reserved ... Serve hot with sauce. Cook peas ... another saucepan melt butter and blend in flour, salt and dill weed. Gradually stir ... to sauce; heat thoroughly.
Mix all first ... and brush over top of pastry. Bake at 350 degrees until golden brown, approximately 45-60 minutes. Serve with warmed celery sauce above.
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