|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 58 for lemon custard pie
Result Page: 1
Combine sugar, egg ... cornstarch, milk and lemon juice; mix well. ... rind. Pour into pie shell. Bake at ... 400°F. Bake until custard has set; a ... 20 minutes). Serves 8.
Cream butter and ... milk and grated lemon rind and juice. ... Turn into unbaked pie shell. Sprinkle cinnamon over top. Bake like custard pie at 425 ... degrees for 30 minutes.
Peel yellow skin from lemon and grate. Remove ... Fill 10-inch deep pie shell and sprinkle ... board and roll. Place at bottom of pie pan before filling.
Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin knife ...
Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 degrees. Serves ...
Cut squash in ... together eggs, butter, lemon juice, and vanilla. ... mixture into deep pie plate. Sprinkle lightly ... inserted knife comes out clean.
Heat oven to ... edge of the filling comes out clean. Cool the pie. Yield: 6 servings. Exchanges: 1/2 meat, 1 bread and 3 fat. Calories: 220 per serving.
Mix flour and ... inch deep dish pie pan. In top ... Stir well until custard thickens. Pour custard ... strawberries. Bake 20 to 30 minutes at 350 degrees.
Mix all ingredients together and pour into pie shells. Bake in 350 degree oven for 45 minutes.
Mix flour and ... until mixture thickens slightly. Pour into unbaked pie shell and bake at 350 degrees until silver knife inserted in center comes out clean.
Result Page: 1
top of page