|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 186 for lemon custard
Separate egg yolks ... combine sugar and lemon juice with beaten ... recipe (Grandmother Winesett's) and is a family favorite tradition for Summer Holidays.
Mix all the ... butter. Immediately pour Lemon Custard below over crust. ... squares. Run the knife along side of pan, the custard sometimes sticks to pan.
Prepare lemon custard. Prepare muffin ... fork every minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
LEMON SNOW: Combine sugar, ... mixture holds shape. CUSTARD SAUCE: Scald milk ... boiler and cook until custard coats a spoon. Add vanilla. Cool and chill.
(Eggs should be ... you make the custard part. Beat egg ... 1 minute; add lemon juice and extract. ... pan and cool 2 hours before removing from the pan.
Mix all ingredients. ... Put in small custard cups and chill ... mint, twist of lemon, or whipped ... whipped topping. These are low calorie and delicious!
Blend milk, lemon juice and rind; ... and flour mixture and bake 25 minutes at 350 degrees until edges are brown; let cool in pan; cut into small squares.
Beat egg whites ... firm and golden. Spoon into dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).
1. Butter a ... the sugar and lemon juice. Add to ... 4. Sprinkle remaining crumbs over the top. 5. Place in freezer overnight or until frozen. Serves 8.
Rub surface of ... 3/4 cup sugar, lemon rind and lemon ... into the cooled custard. Pour a ... with cherries or mandarin oranges. Yield: 12 to 16 servings.
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