- 1. LEMON CURD
- Lemon curd is a Summer treat ... and use within 1 week.
Ingredients: 6 (egg .. lemons .. salt .. sugar .. yolks ...)
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- 2. SWISS ROLL WITH LEMON CURD
- Grease and line with ... Unroll cake, spread with lemon curd. Re-roll, dust with ... Makes 10 to 12 slices.
Ingredients: 13 (eggs .. flour .. juice .. rind .. salt .. sugar ...)
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- 3. LEMON CURD
- Use to fill dessert ... over simmering water, combine lemon juice and peel, butter ... sterilized canning jars (the curd will thicken as it ... month. Makes about 3 cups.
Ingredients: 5 (peel .. pieces .. sugar ...)
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- 4. EASTER BASKETS WITH LEMON CURD AND STRAWBERRIES
- For Baskets: Preheat oven ... and cool completely. For Curd: Whisk first 6 ... with 2 1/2 tablespoons lemon curd. Arrange remaining berries ... curd. Garnish with mint sprigs.
Ingredients: 11 (crumbs .. eggs .. juice .. peel .. pieces .. sprigs ...)
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- 5. LEMON - CURD TARTS
- For Crust: Sift flour, ... shells from pans. For Lemon Curd: Combine all ingredients ... cream. Yield about 16 tarts.
Ingredients: 12 (flour .. juice .. peel .. pieces .. salt .. serve ...)
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- 6. OLD - FASHIONED WALNUT SPICE CAKE WITH LEMON CURD
- Preheat oven to 350 ... Whisk in butter and lemon peel. Combine hot water, ... room temperature, spooning lemon curd over each piece. Remove ... Makes about 3 1/2 cups.
Ingredients: 17 (blend .. cinnamon .. egg .. flour .. honey .. lemons ...)
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- 7. LEMON CURD
- This is a rich, ... juice of 2 lg. lemons 1/4 c. butter 3/4 ... has dissolved and the curd thickens. Pour into small ... for up to 3 months.
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- 8. LEMON CURD
- Combine first 4 ingredients ... cream and 1 cup lemon curd. Note: May be chilled in a tightly covered glass container for 2 weeks.
Ingredients: 5 (juice .. rind .. sugar ...)
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- 9. LEMON CURD
- Beat eggs into melted ... until thoroughly combined. Add lemon juice and rind gradually. ... of whipped cream. Extra curd can be stored in ... as a spread on toast.
Ingredients: 4 (eggs .. lemons .. sugar ...)
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- 10. LEMON CURD
- Wash lemons, and using the ... soon as the lemon curd has thickened, remove it ... refrigerator. Makes about 3 cups.
Ingredients: 4 (lemons .. sugar ...)
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