|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 73 for lemon cupcakes from
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Preheat oven to 350°F. Note: If using unsalted butter, add an extra 1/4 tsp. salt. Beat the butter until light and fluffy, gradually adding sugar. ...
Follow instructions on ... 7 minutes, remove from oven and place 1 teaspoon of lemon pie filling on/in ... cracker pieces into cupcakes while still warm. ... ways are very attractive.
Mix lemon cake batter according ... cakes cool. Roll each cake in juice mixture and let dry. Great for parties and weddings. Makes approximately 12 dozen.
Follow directions on box for cupcakes, cool cupcakes ... Fill with cooled lemon pie filling. Put ... cupcake until white. Lemon pie filling prepare and cool.
Mix cake flour, ... plain yogurt, oil, lemon juice, grated lemon ... Pour into cupcake papers. Top with streusel. Bake at 350 degrees for 35 to 40 minutes.
Mix together oil ... 20 minutes. When cool, hollow out and spoon lemon pudding into centers. Top with the cut-off piece and sprinkle with powdered sugar.
Mix all together. Bake at 350 degrees for 20-25 minutes. Dip cupcakes in glaze when cooled. Mix lemon juice and sugar to taste and desired consistency.
Make cupcakes from yellow cake mix ... on box. Cook lemon pudding. Cut plug, ... cupcakes, use vanilla pudding. For yellow cupcakes, use chocolate pudding.
1. Preheat oven ... cups. 2. For cupcakes combine cake mix, ... until toothpick inserted in center comes out clean. Remove to cooling rack. Cool completely.
Prepare cake and bake according to package with extra ingredients. Frosting below. Cream butter and shortening. Add water with salt. Add remaining ...
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