|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 146 for lemon cucumber salad
Dissolve both packages of Jello in the 2 cups of boiling water. Blend thoroughly and set aside for about 15 minutes (do not put into refrigerator). ...
Combine lemon rind and juice in large salad bowl. Slowly whisk ... Set aside. Cut cucumbers into half moon ... made up 24 hours ahead of time. Serves 4.
Peel cucumbers; halve lengthwise. ... In medium bowl, combine all ingredients; stir gently. Refrigerate; stir just before serving. Eight 1/2 cup servings.
Prepare Jello according ... soft set. Grate cucumber and onion and ... cucumber and onion, beat cream cheese, add all to Jello and beat. Chill in refrigerator.
Peel cucumbers, halve lengthwise. ... cut into 1/4 inch slices. In medium bowl, combine all ingredients; stir gently. Refrigerate. Stir prior to serving.
Dissolve Jello in ... the softened cheese, salad dressing, horseradish and ... smooth. Add the lemon juice. Chill until partly set. Stir in cucumber and onion. Put ... or salmon. Serves 4.
In bowl, mix first 5 ingredients until blended. Spread salmon mixture on bread and top with cucumber and lettuce.
Coarsely grate unpared cucumber, then drain, ... to soften, add lemon juice and salad dressing. Stir in ... thick, thin with liquid drained from the cucumber.
Combine gelatin and ... medium bowl, combine cucumber slices with green ... vegetables. Serve at once, with crackers as appetizer or as salad on bed of lettuce.
In a medium bowl, toss cucumber with salt, cover ... combine sour cream, lemon juice, onion, sugar ... a bed of salad greens; top with ... and sprinkle with parsley.
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