1 - 10 of 356 for lemon cucumber
Dissolve both packages of Jello in the 2 cups of boiling water. Blend thoroughly and set aside for about 15 minutes (do not put into refrigerator). ...
Combine lemon rind and juice ... Set aside. Cut cucumbers into half moon ... least 1 hour before serving. Can be made up 24 hours ahead of time. Serves 4.
In large bowl, combine all ingredients except cucumbers. Blend well. ... Cover; refrigerate at least 4 hours or overnight. If desired, drain before serving.
Peel cucumbers; halve lengthwise. ... In medium bowl, combine all ingredients; stir gently. Refrigerate; stir just before serving. Eight 1/2 cup servings.
Serve over diced cooked potatoes or toss salad.
Peel cucumbers, halve lengthwise. ... cut into 1/4 inch slices. In medium bowl, combine all ingredients; stir gently. Refrigerate. Stir prior to serving.
Prepare Jello according ... soft set. Grate cucumber and onion and ... cucumber and onion, beat cream cheese, add all to Jello and beat. Chill in refrigerator.
BLEND ALL INGREDIENTS TIL SMOOTH Add a few small spears of cucumber in each serving Add fresh dill for garnish Enjoy!!
Dissolve package of jello in boiling water. Add lemon juice. Chill until ... Fold cheese and cucumbers into jello. Pour into mold. Chill. Yield 6 servings.
In a saucepan, ... diced and seeded cucumbers, 3 cups ... teaspoon salt, and lemon juice and ground ... chopped chives and paprika. Serves 6 to 8 persons.
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