- 1. LEMON PECAN CRUNCH CAKE
- Cream butter until light ... Stir in rind and lemon juice. Generously grease 10 ... out on rack to cool.
Ingredients: 9 (eggs .. flour .. lemon .. milk .. pecans .. salt ...)
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- 2. LEMON CRUNCH POUND CAKE
- Cream sugar and oil. Add eggs one at a time, beating each. Add flavoring then flour sifted 4 times. Add in 4 parts. Bake in tube pan at 350 degrees ...
Ingredients: 5 (eggs .. flour .. oil .. sugar ...)
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- 3. LEMON CRUNCH POUND CAKE
- Cream sugar and oil ... time. Add flavoring, then cake flour that has been sifted four times. Bake in a tube pan at 350 degrees for 1 hour.
Ingredients: 5 (eggs .. flour .. oil .. sugar ...)
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- 4. LEMON CRUNCH POUND CAKE
- Grease and flour 10" ... Add all ingredients to cake mix and beat until ... sugar and a little milk.
Ingredients: 8 (extract .. jello .. nuts .. oil .. salt ...)
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- 5. LEMON CRUNCH CAKE
- Cream butter and sugar ... with milk. Stir in lemon juice and rind. Generously ... 1 hour and 15 minutes.
Ingredients: 9 (flour .. lemon .. milk .. pecans .. salt .. sugar ...)
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- 6. LEMON NUT CRUNCH CAKE
- Cream butter until light ... until blended. Stir in lemon juice and rind. Generously ... rack to cool. This cake freezes well. Is usually better second day for flavor.
Ingredients: 9 (eggs .. flour .. lemon .. milk .. pecans .. salt ...)
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- 7. ORANGE CRUNCH CAKE
- Heat oven to 350 ... (9" or 8") round cake pans. In small bowl, combine crunch layer ingredients until crumbly. ... in grated orange and lemon peel. Place one layer, ... mint leaves. Store in refrigerator.
Ingredients: 16 (crumbs .. eggs .. juice .. oil .. peel .. sugar ...)
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- 8. ORANGE CRUNCH CAKE
- Heat oven to 350 ... or 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. ... in grated orange and lemon peel. Place one layer, ... Store in refrigerator. 16 servings.
Ingredients: 16 (brand .. crumbs .. eggs .. juice .. oil .. peel ...)
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- 9. ORANGE CRUNCH CAKE
- Heat oven to 350 ... 2 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. ... in grated orange and lemon peel. Place 1 layer, ... on top. Store in refrigerator.
Ingredients: 15 (crumbs .. eggs .. juice .. oil .. oranges .. peel ...)
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- 10. ORANGE CRUNCH CAKE
- Heat oven to 350 ... or 8 inch) round cake pans. In small bowl, combine crunch layer ingredients until crumbly. ... Fold in orange and lemon peels. Place 1 layer ... mint leaves. Store in refrigerator.
Ingredients: 16 (crumbs .. eggs .. juice .. leaves .. oil .. peel ...)
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