|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 189 for lemon crunch
Heat oven to ... small saucepan mix remaining soup, remaining milk, lemon juice and parsley. Over medium heat, heat through. Serve with chicken. Serves 4.
Mix flour, sugar, ... cake pan. Cover with the lemon pie filling. Spread remaining crumb mixture evenly over the top. Bake at 325 degrees for 40 minutes.
Use favorite dried ... well. Then add lemon peel and juice. ... Drop on oiled cookie sheet. Bake in 350 degree oven for about 10 minutes. Do not over bake.
Melt the butter ... the condensed milk, lemon rind and juice. ... chill in the refrigerator until set. If desired decorate with additional crushed crackers.
Mix crust ingredients ... Mix eggs and lemon juice, stir in ... remaining crumbs. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Chill and cut.
Cream butter and ... milk. Stir in lemon juice and rind. ... cover bottom with chopped nuts. Pour in batter. Bake at 375 degrees for 1 hour and 15 minutes.
Place coconut in ... topping, yogurt and lemon peel. Spread mixture ... protein, 24 gm fat, no cholesterol, 2 gm fiber, 230 mg sodium. Calories from fat 60%.
Combine flour, wheat ... germ, sugar and lemon rind. Sprinkle on ... 425 degrees for 20-25 minutes. Makes 8 muffins. Next time make them with raspberries.!
Combine sugar, cornstarch ... Mix eggs and lemon juice and stir ... coconut mixture. Bake at 375 degrees for 25 minutes or until golden. Chill, cut into bars.
Combine dry ingredients ... cake papers 2/3 full. Sprinkle combined sugar and lemon rind on top. Makes 1 dozen. Bake at 425 degrees for 20 to 25 minutes.
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