|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 225 for lemon cream sauce
Melt butter in ... skillet. Add wine, lemon peel and lemon ... Gradually pour in cream, stirring constantly, ... boil! Pour cream sauce over chicken; sprinkle ... lightly browned. Serves 8.
Turn oven to ... Mix sugar and lemon juice. Melt butter. ... Serve with lemon cream sauce. Beat 1 ... teaspoon lemon rind; beat well. Serve with baked pears.
Trim the tough ... liquid. Bring this sauce to a boil ... 1 tablespoon of lemon juice and 2 ... Stir in the cream. Keep the ... the sauce. Serves 4 to 6.
In small saucepan ... gradually stir in cream. Bring to ... Add salt and lemon juice. Cook over ... stirring constantly. Very good on custards and puddings.
Cook pasta until ... are cooking, place cream in a wide ... bubbling. Add parsley, lemon peel and salt. ... Parmesan cheese. Toss until noodles are coated.
This is a ... skillet, combine the cream, butter, mint ... not allow the sauce to come close ... Stir in the lemon juice. Taste for ... presenting the sauce separately.
Gingerbread mix and ... dollop of softened cream cheese and Lemon Sauce (below). Mix sugar ... stirring every 2 minutes, until mixture thickens and boils.
Salt and pepper ... platter. Add wine, lemon peel and juice ... Salt and pepper sauce. Add cream slowly, stirring. Pour ... broiler to brown. Serve at once.
Beat egg yolks until thick. Beat in sugar gradually. Add butter, lemon rind, and juice. Fold in whipped cream. Chill.
Fry bacon until ... keep warm. Add cream to pan and ... Pour 2 tablespoons lemon juice and stir it in. Pour this sauce over the fillets. ... and chives. 4 servings.
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