1 - 10 of 564 for lemon cream cheese cake filling
Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream ... spread over layers of cake. Top off with whipped cream. Serve chilled.
Crush graham crackers ... pan. Beat cottage cheese. Beat in cream cheese. Add sugar, lemon juice and vanilla. ... or blueberry pie filling, if desired. Refrigerate before serving.
In large bowl, ... as directed on cake package. Grease and ... bowl, combine all filling ingredients; beat until ... stir until smooth. Drizzle over cake.
In a large bowl, combine ingredients for filling. Pour into ... minutes. Spread topping over cheesecake. Refrigerate for at least 2 hours before serving.
Reserve 1 cup dry cake mix. In large ... same bowl blend cream cheese and sugar until ... top with pie filling or fresh fruit. ... for 40 to 50 minutes.
Beat cheese, sugar, eggs, lemon juice and vanilla until fluffy. Line cup cake pan with paper ... bottom of cup fill 2/3 full. Bake ... top with pie filling.
Heat oven to ... set put in cream cheese. Whip it ... over the crust. When the cheese cake is set, it can be topped with cherry or blueberry pie filling.
Beat 2 minutes. Fold in: Bake in 4 cake pans at 400 ... Cool slightly; add lemon juice, cooked berries ... icing and place filling in center of ... of icing in center.
Preheat oven to ... tube pan. Combine cake mix, eggs, oil, ... and sides. Spoon filling into tunnel. Replace ... large bowl, beat cream cheese until light and ... vanilla frosting and lemon juice until well ... coconut over icing immediately.
CAKE ROLL: Beat eggs ... minutes. Let cool. FILLING: Whip filling ... roll with powdered sugar and slice into 1/2" slices. Each roll yields 10 to 12 slices.
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