1 - 10 of 1,680 for lemon cream cheese cake
Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream ... spread over layers of cake. Top off with whipped cream. Serve chilled.
Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon ... Spread Glaze over cake, allowing some to drizzle down the side.
Mix cake mix according to ... adding 1 tablespoon lemon flavoring. Pour into ... While cake bakes, cream together cream cheese, confectioners' sugar ... sit for a while.
In large bowl, ... as directed on cake package. Grease and ... complete cooling. Combine all glaze ingredients and stir until smooth. Drizzle over cake.
Mix well. Spread in a greased 13x9x2 cake pan. Bake at ... slightly. Mix well. Spread over crust. Bake 30-35 minutes until slightly browned around edges. Cool.
Sift together dry ... done. Frost when cool. Soften butter and cream cheese. Mix together. Add essence, then sugar gradually, until desired consistency.
Cream butter, sugar and cream cheese together and then ... a time and lemon flavor, a 1/4 ... 350 degrees and bake for 1 hour and 30 minutes until done.
First layer: Mix ... Second layer: Soften cream cheese in mixer. Add ... layer: Mix the lemon pudding and milk ... Cool Whip and sprinkle with chopped nuts.
Cream first 3 ingredients. ... Add vanilla and lemon. Stir in ... Pour into greased and floured tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes.
Mix oil, sugars ... batter into 2 greased 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.
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