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1 - 10 of 11 for lemon cranberry cookies
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Mix sugar, spices, lemon rind, and cornstarch. ... well coated. Crumble cookies in bottom of pie shell. Add cranberry mixture. Sprinkle with ... if browning too quickly.
Preheat oven to ... Pour evenly over cranberry layer. Sprinkle with ... Cool completely. Cut into squares. Refrigerate and serve cold. Makes 16 squares.
Preheat oven to ... egg, milk and lemon juice. Stir in ... apart onto greased cookie sheets. Bake 15 minutes or until firm and golden. Cool on wire rack.
To make the cookies, measure flour, ... egg, milk and lemon juice. Stir in ... degrees, or until firm and golden. Remove from cookie sheets to wire racks. Cool.
Cream butter and sugars. Add milk, lemon juice. Stir in ... and nuts. Drop cookies on greased cookie sheet. Bake at 375 degrees for 15 minutes. Makes 8 dozen.
Heat oven to ... well. Add milk, lemon juice, vanilla and ... to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
Preheat oven to ... egg, milk and lemon juice. Stir in ... cranberries and walnuts. Drop dough by teaspoonfuls, about 1 inch apart, onto greased cookie sheets.
Preheat oven to 375 degrees. Measure flour, baking powder, soda and salt into bowl, stir with a fork to mix.
Preheat oven to ... Bake as directed. LEMON-POPPY SEED: Stir ... hot baked scones. CRANBERRY-ORANGE: Toss 1 ... buttermilk and sprinkle with 1 tablespoon sugar.
Make 1 inch ... put in ziploc bag. SAUCE: Heat cranberry jelly until melted, then add remaining ingredients and meatballs. Serves 70 (1 inch) meatballs.
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