- 1. TARRAGON BAKED CORNISH HENS
- Combine wine, lemon juice, oil, garlic, tarragon ... Using this mixture marinate hens, cover for 1 hour. Bake at 350 degrees for ... for an additional 30 minutes.
Ingredients: 7 (garlic .. juice .. leaves .. lengthwise .. oil ...)
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- 2. BAKED CORNISH HENS WITH VEGETABLES
- Place hens, skin side up, mix lemon juice, oil, rosemary and ... shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.
Ingredients: 8 (carrots .. garlic .. juice .. lengthwise .. oil ...)
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- 3. BAKED CORNISH HEN
- Heat oven to 500 ... salt and pepper in hen cavities. Tie legs together, ... Cover with foil and bake 30 minutes or until ... sauce and serve with hens.
Ingredients: 13 (jelly .. juice .. madeira .. mustard .. peel .. salt ...)
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- 4. CORNISH HENS WITH WILD RICE STUFFING
- Rub cavity and skin of each hen with lemon and sprinkle with salt ... top of each hen. Bake at 350 degrees for 50 minutes. Serves 4.
Ingredients: 13 (almonds .. bacon .. cube .. hens .. lemon .. mushrooms ...)
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- 5. LEMON-SPICE CORNISH HENS
- Wash and dry hens; with string tie ... Mix oil, honey, grated lemon rind, lemon juice, garlic, ... oil-honey mixture over them. Bake at 350 degrees, basting ... over hens. Serve at once.
Ingredients: 6 (honey .. lbs. .. lemon .. oil ...)
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- 6. CORNISH HENS WITH WINE SAUCE
- Season Cornish hens with salt; place in ... Mix wine, butter and lemon juice. Bake hens at 325 degrees ... bake for 30 minutes longer.
Ingredients: 5 (juice ...)
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- 7. COUNTRY CORNISH
- In large bowl, combine sour cream, lemon juice, Worcestershire, celery salt, ... and pepper. Dip each cornish half in mixture. Coat ... large shallow baking pan. Bake uncovered in preheated 350 ... green beans, and buttermilk biscuits.
Ingredients: 9 (cream .. crumbs .. juice .. paprika .. salt .. sauce ...)
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- 8. HENS & STUFFING
- Season hens. Cook almonds, onion ... brown. Add water, bouillon, lemon and salt. Boil. Cover. ... birds. Brush with butter. Bake at 400 degrees for ... uncover and bake another hour.
Ingredients: 9 (bouillon .. hens .. juice .. mushrooms .. onions ...)
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- 9. HERBED GAME HENS
- Heat oven to 350 degrees. Dry cavities of hens (do not rub cavities ... shallow baking pan. Mix lemon juice, vinegar, oil, garlic, thyme and salt; pour on hens. Bake uncovered 2 hours, spooning ... and parsley sprigs. 6 servings.
Ingredients: 10 (clusters .. croutons .. juice .. leaves .. oil ...)
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- 10. CORNISH HENS
- Bake at 400 degrees for 15 minutes and bake at 350 degrees for 45 minutes.
Ingredients: 5 (hens .. juice .. mustard ...)
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