Results 1 - 10 of 140 for lemon cool whip cream cheese

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Dissolve Jello in ... into blender. Add cream cheese and cottage cheese. ... bowl and add Cool Whip. Pour in crust. Chill ... Then spoon on pie filling.

Mix the cream cheese, Cool-Whip, milk, and lemon juice until very ... fruit topping over them and chill again before serving. One can will cover both pies.

Mix Jello as directed on box. Let slightly thicken. Blend cream cheese and Jello and add Cool Whip to the mixture. Add the rest of the ingredients and chill.

Cream cheese and sugar, 1 ... baking dish. Pour cream cheese mixture on top of crescent rolls and sprinkle with cinnamon. Bake at 350°F for 40 minutes.

Mix Cool Whip, cheese, lemon juice, sugar and vanilla. Fill in pie crust and chill. Then put on topping.

Make cake as ... set aside to cool. Mix 2 ... until thickened. Add cream cheese to pudding and ... Top with Cool Whip and decorate with ... in refrigerator until serving.

Dissolve Jello in ... partly set (2 or 3 hours) in the refrigerator. Add shredded cheese and nuts. Beat together and fold in whipped cream or Cool Whip.

Cream peanut butter and cream cheese until fluffy. Add sweetened condensed milk, lemon juice and vanilla. Fold in Cool Whip. Put in ... 2 hours before serving.

In medium pot, ... in 1/3 cup lemon juice, salt and butter. Cool several hours or ... Blend milk and cream cheese until smooth. Stir ... Garnish with Cool Whip and lemon slices.

Dissolve the Jello in the boiling water. Cool until it jells. Mix the cream cheese and sugar. Add ... cream or Cool Whip. Beat this ... or blueberry pie filling.

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