1 - 10 of 140 for lemon cool whip cream cheese
Cream peanut butter and cream cheese until fluffy. Add sweetened condensed milk, lemon juice and vanilla. Fold in Cool Whip. Put in ... 2 hours before serving.
Melt butter, add ... for topping. Mix lemon Jello and 1 cup of hot water. Cool. Mix 1 cup of sugar with cream cheese and vanilla. Add ... slowly. Add Cool Whip to the mixture, ... several hours or overnight.
In medium pot, ... in 1/3 cup lemon juice, salt and butter. Cool several hours or ... Blend milk and cream cheese until smooth. Stir ... Garnish with Cool Whip and lemon slices.
Mix Cool Whip, cheese, lemon juice, sugar and vanilla. Fill in pie crust and chill. Then put on topping.
Make cake as ... set aside to cool. Mix 2 ... until thickened. Add cream cheese to pudding and ... Top with Cool Whip and decorate with ... in refrigerator until serving.
Dissolve Jello in ... into blender. Add cream cheese and cottage cheese. ... bowl and add Cool Whip. Pour in crust. Chill ... Then spoon on pie filling.
Mix the cream cheese, Cool-Whip, milk, and lemon juice until very ... fruit topping over them and chill again before serving. One can will cover both pies.
Dissolve the Jello in the boiling water. Cool until it jells. Mix the cream cheese and sugar. Add ... cream or Cool Whip. Beat this ... or blueberry pie filling.
Dissolve Jello in ... partly set (2 or 3 hours) in the refrigerator. Add shredded cheese and nuts. Beat together and fold in whipped cream or Cool Whip.
Mix Jello as directed on box. Let slightly thicken. Blend cream cheese and Jello and add Cool Whip to the mixture. Add the rest of the ingredients and chill.
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