- 1. LEMON COOL WHIP PIE
- Mix all ingredients and pour into crust and chill.
Ingredients: 4 (crust .. lemonade .. milk ...)
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- 2. COOL WHIP DESSERT
- Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Ingredients: 6 (juice .. milk .. nuts .. whip ...)
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- 3. COOL WHIP PIE
- Mix lemon juice and condensed milk until thick. Add Cool Whip and place in pie shell. Refrigerate.
Ingredients: 4 (crust .. juice .. milk .. whip)
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- 4. COOL WHIP PIE
- Defrost lemonaid and add ... milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.
Ingredients: 4 (aid .. crust .. milk .. whip)
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- 5. COOL DESSERT
- Mix all together and freeze.
Ingredients: 4 (jello .. whip ...)
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- 6. COOL WHIP PIES
- Mix well and put into 2 graham cracker pie crusts. Chill well.
Ingredients: 5 (juice .. milk .. nuts .. whip ...)
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- 7. COOL WHIP PIES
- Mix all ingredients, add green or yellow or red food coloring if desired. Pour into crusts and chill. Yields: 2 pies
Ingredients: 4 (aid .. crusts .. milk .. whip)
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- 8. COOL WHIP PIE
- Beat first 4 ingredients together. Fold in nuts. Pour into graham cracker pie crusts. Chill.
Ingredients: 6 (crusts .. lemons .. milk .. pecans .. whip ...)
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- 9. COOL WHIP PIE
- Combine all ingredients and place in a graham cracker crust. Makes 2 pies.
Ingredients: 5 (juice .. milk .. pecans .. whip ...)
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- 10. COOL WHIP PIE
- Fold in one 9 ounce Cool Whip. Put in 2 graham cracker pie crusts. Refrigerate overnight.
Ingredients: 4 (juice .. milk .. pecans .. pineapple)
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