|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 79 for lemon cool whip
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Mix first 4 ... 1/2 container of Cool Whip. Spread on ... 2 small packages lemon instant pudding with ... Keep in refrigerator and after 2 hours. Serve.
Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. Pour in ... Garnish. Chill in freezer overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Mix all ingredients and pour into crust and chill.
Bake cake as ... set aside to cool in pan. Next ... Spread whipped topping all over top of cake, covering pudding and refridgerate for at least an hour.
Prepare or purchase ... butter and grated lemon peel. Slowly stir ... lemon filling and Cool Whip with an electric ... at room temperature before serving.
Mix lemon juice and condensed milk until thick. Add Cool Whip and place in pie shell. Refrigerate.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Bake cake according ... serving, spread thawed Cool Whip over the pudding. ... can use different flavors of cake mixes, Jello, and puddings. 10 servings.
Combine cream cheese, ... sugar if using Cool Whip). Fold into ... Spoon cream cheese mixture over fruit; sprinkle with nuts. Chill. Yield 8-12 servings.
Pour cottage cheese ... Stir. Fold in Cool Whip until smooth. Refrigerate ... Jell-O: strawberry, cherry, etc. Recipe shared by my sister, Sharon Newberry.
Result Page: 1
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