|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 68 for lemon cookies cool whip
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Mix buttermilk, instant pudding powder, 2 tablespoons lemon juice and Cool Whip. Fold in fruit. Fold in crushed cookies just before serving. ... crushed cookies on top.
Mix ingredients. Dough will be stiff. Make into small balls and roll in powdered sugar until covered. Bake at 350 degrees for 13 minutes.
Mix cake mix, egg and Cool Whip together. It will ... minutes or until lightly browned. Cool on racks. These cookies turn out to be very light and delicious.
Mixture will be ... balls. Then dip in powdered sugar. Put on greased cookie sheet and bake at 350 degrees for 10-12 minutes. Makes about 3 1/2 dozen cookies.
Combine cake mix with Cool Whip and egg. Blend ... a ball. Place on greased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Remove to cake rack.
Mix all ingredients. Make into balls and roll in powdered sugar. Bake at 350 degrees for 12 minutes. Do not over bake.
Mix together the cake mix, Cool Whip, and egg. ... and place on cookie sheet. Bake at 350 degrees for 7 to 8 minutes. (Any flavor of cake mix may be used.)
Mix well. Roll ... roll in powdered sugar to coat. Bake in 350 degree oven for 10 to 12 minutes. Any flavor cake mix may be substituted but lemon is best!
1. Preheat oven ... look slightly undercooked when taken out of oven but they are not. Variation: Use chocolate or strawberry cake mix instead of lemon.
NOTE: Any cake ... will do. Let Cool Whip get soft. Add ... powdered sugar. Put on lightly greased cookie sheet and bake at 350 degrees for 8 to 10 minutes.
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