1 - 10 of 1,490 for lemon cookies
In a large ... eggs, EAGLE BRANDŽ, lemon juice, lemon rind ... water and lemon juice; mix well. Drizzle over cooled cookies. Let us know how it turns out.
Preheat oven to 350°F. Cream butter and 3/4 cup sugar with a mixer until light and fluffy. Add remaining ingredients except flour and mix well. Add ...
Heat oven to ... cool. Frost with Lemon Butter Frosting (below), ... 2 1/2 dozen cookies. Mix powdered ... pudding for the lemon pudding; omit lemon peel.
Preheat oven to ... cookie press. Press cookies on ungreased cookie ... lightly golden on edges. Let sit for 10 minutes before removing from sheet. . (Rollie)
Cream sugar and ... until fluffy. Add lemon juice and grated ... Icing: Combine ingredients for icing. Mix well. Consistency should be like a thick glaze.
Blend and beat ... baking powder and lemon juice. Blend well. ... cookie. Top with a pecan half and bake at 400°F for 8 to 10 minutes. Makes 2 1/2 dozen.
Preheat oven to ... the orange and lemon and keep separate ... Ice while warm with icing. Mix together juice and rind of lemon, powdered sugar, and butter.
Grease 2 baking ... the egg and lemon peel. With the ... with a few cookies at a time, ... a week, or freeze for longer storage. Makes 50 to 60 cookies.
In medium bowl combine ingredients for cookie; blend well. Chill dough. Heat oven to 350 degrees. Shape dough into 1 inch balls, place 2 inches apart ...
Buy baking ammonia and oil of lemon at a drug ... for sour cream cookies. Roll and ... flavored, but the longer you keep them, the lemon flavor comes through.
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