|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 1,490 for lemon cookies
In a large ... eggs, EAGLE BRANDŽ, lemon juice, lemon rind ... water and lemon juice; mix well. Drizzle over cooled cookies. Let us know how it turns out.
Preheat oven to 350°F. Cream butter and 3/4 cup sugar with a mixer until light and fluffy. Add remaining ingredients except flour and mix well. Add ...
Heat oven to ... cool. Frost with Lemon Butter Frosting (below), ... 2 1/2 dozen cookies. Mix powdered ... pudding for the lemon pudding; omit lemon peel.
Preheat oven to ... cookie press. Press cookies on ungreased cookie ... lightly golden on edges. Let sit for 10 minutes before removing from sheet. . (Rollie)
Blend and beat ... baking powder and lemon juice. Blend well. ... cookie. Top with a pecan half and bake at 400°F for 8 to 10 minutes. Makes 2 1/2 dozen.
Cream sugar and ... until fluffy. Add lemon juice and grated ... Icing: Combine ingredients for icing. Mix well. Consistency should be like a thick glaze.
Preheat oven to ... the orange and lemon and keep separate ... Ice while warm with icing. Mix together juice and rind of lemon, powdered sugar, and butter.
Grease 2 baking ... the egg and lemon peel. With the ... with a few cookies at a time, ... a week, or freeze for longer storage. Makes 50 to 60 cookies.
In medium bowl combine ingredients for cookie; blend well. Chill dough. Heat oven to 350 degrees. Shape dough into 1 inch balls, place 2 inches apart ...
Buy baking ammonia and oil of lemon at a drug ... for sour cream cookies. Roll and ... flavored, but the longer you keep them, the lemon flavor comes through.
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