Tip: Try coconut torte for more results.

Results 1 - 10 of 12 for lemon coconut torte

Result Page: 1  2   Next

Day before serving: ... heat. Stir in lemon juice and peel. ... with half the coconut. Assemble cake ... Refrigerate until serving time. Yields 16 servings.

Mix butter with ... pecans. Mix in coconut. Spread out ... freezer and unmold on plate. Cut into wedges. Can be stored in freezer for one week. Serves 8 to 10.

Preheat oven to ... sweetened condensed milk, lemon juice, rind and ... of cake with coconut. Store covered ... on picks. Cross thread and pull through.

Combine cookie crumbs ... 10 minutes. Press lemon slices against the ... to freezer. Place torte in refrigerator 10 ... sprigs if desired. Yield: 12 servings.

Combine butter, flour, ... yams, sugar, cinnamon, lemon extract and spread ... minutes or until top is slightly brown. Chill, cut into squares to serve.

Preheat oven to ... sweetened condensed milk, lemon juice, rind and ... of cake with coconut. Store, covered, ... on picks. Cross thread and pull through.

Preheat oven to ... combine condensed milk, lemon juice, rind and ... of cake with coconut. Store covered ... additional milk if needed for desired consistency.

Preheat oven to ... Combine condensed milk, lemon juice, rind. Chill. ... of cake with coconut. Store covered ... picks. Cross threads and pull through.

Preheat oven to ... combine sweetened milk, lemon juice, rind and ... of cake with coconut. Store covered ... rest on picks. Cross thread and pull through.

Mix and spread in 9x13 pan. Bake for 20 to 30 minutes until light brown. Cook and stir in double boiler until thick. Put gelatin in cold to soften. ...

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood