1 - 10 of 107 for lemon coconut pie

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Line 9-inch pie pan with pastry; ... sugar, 1 cup coconut, salt and ... mixture. Sprinkle on lemon juice; dot with ... longer or until topping is browned.

Pie: Beat eggs. Add sugar, butter, lemon juice and vanilla. Mix well. Stir in coconut. Pour into ... out onto heavily floured board. Makes 2 pie shells.

Combine all ingredients and pour into an unbaked pie crust. Bake for ... then turn to 350 degrees and bake for another 40 minutes or until browned slightly.

Add sugar and ... beat well. Add lemon juice and vanilla, stir well. Add coconut and stir well. ... 9 inch unbaked pie shell. Set oven at 350 degrees for 45 minutes.

Mix sugar, flour ... mix well. Add lemon, butter and ... into 9 inch pie crust. Sprinkle coconut on top. Bake ... degrees. Do not overbake. Bedford Jr. High

Preheat oven to ... all ingredients, EXCEPT coconut. Blend on ... greased 10 inch pie plate. Let stand ... slightly. Serve warm or cool. Refrigerate leftovers.

Put in blender 3 minutes. Pour in 10 inch pie pan. Set 10 minutes. Sprinkle 1 cup coconut. Bake 35-40 minutes at 350 degrees.

Mix together and press in buttered 10 inch pie plate. Bake at ... filling. Sprinkle with coconut and bake at ... about 7 minutes. Very rich and very good.

Make pastry shell. ... add sugar, butter, lemon juice, and vanilla; mixing well. Stir in coconut. Pour into ... or until knife in center comes out clean.

Use double boiler. ... vanilla. Add grated lemon peel from 2 lemons and juice or coconut. Prebake pie shell. Beat egg ... for meringue. Bake until brown.

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