|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 419 for lemon cobbler
Note: If self-rising ... saucepan, combine blueberries, lemon juice, water and ... mixture. Bake until top is golden brown and crusty for about 25-30 minutes.
Preheat oven to ... bowl, combine apples, lemon juice and brandy; ... recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
For crust, cut ... I tested peach cobbler recipes for years, ... Vanilla ice cream on top is a nice touch, although this cobbler stands very well on its own.
Cut the rhubarb ... the water. Add lemon zest. Cook on ... cooling, start the cobbler: Preheat the ... ice cream. Serves 8-12 or a few hungry guys. Enjoy!
Wash peaches. Dice ... sour cream, sugar, lemon juice, and milk, ... mixture. Refrigerate for at least 15 minutes before serving. Yield: About 12 servings. .
This is a ... Top with a cobbler topping. Many will ... good. So are grapes, but they need to be seeded before putting them in the jar. A heritage recipe.
33% calorie reduction ... Toss with cornstarch, lemon juice, 1 teaspoon ... For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal
Put biscuit mix ... of dough on cobbler. Combine all ... with cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.
Mix first three ... Add butter and lemon juice. Pour into ... nutmeg topper. Bake cobbler in 350 degree ... fruit, drain using the syrup instead of water.
Drain blackberries; reserve ... stir in cornstarch, lemon juice, salt and ... spoon 6 dollops Cobbler Topping over fruit ... whipped cream. Makes 4 servings.
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