Results 1 - 10 of 37 for lemon cinnamon rolls

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Cream shortening, butter, sugar, salt, vanilla, and lemon; mix in ... for 1/2 hour. Roll out dough approximately 1/4 inch thick, add cinnamon, sugar, raisins, ... etc. for Sweet Rolls. NOTE: Above ... vanilla and lemon extract.

Preheat oven to ... 15 minutes. Separate cinnamon rolls and dip in ... until golden brown. Combine lemon peel and icing, spread on rolls. 6 to 8 servings.

Mix 1 1/4 ... remaining sugar and lemon juice; cook 2-3 ... at 350 degrees for 25-30 minutes or until golden brown. Serve chilled or at room temperature.

Mix 1 1/4 ... granulated sugar and lemon juice; cook 2 ... to 30 minutes or until golden brown. Cool on wire rack. Serve chilled or at room temperature.

Roll thawed dough on ... Combine sugar and cinnamon; sprinkle over ... raisins, almonds and lemon peel. Starting from ... Cut into 12 rolls. Arrange in ... Recipe can be doubled.

Thaw 1 loaf ... 1/4 cup butter. Roll dough to 14x8 ... butter. Layer with cinnamon mixture. Roll into ... 20-25 minutes. While rolls are still warm, drizzle with glaze.

Scald milk, cool ... in sugar in warm water, let stand 5 minutes or longer. Add to warm milk and all ingredients, add flour. Let raise 3 times, roll out.

Sift flour, baking ... to mix well. Roll out in rectangle ... butter. Combine apples, lemon juice, brown sugar and cinnamon; arrange over ... or sauce, if desired.

Oven at 360 degrees. Yields: 40-45 rolls. Combine and ... sugar, 2 teaspoons cinnamon, raisins, and ... for 12-13 minutes. Don't overbake. Frost while hot!

In small bowl, ... or 3 minutes. Roll out. Spread with ... sprinkle sugar and cinnamon over dough, roll ... with butter. Let cool and then ice with glaze.

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