1 - 10 of 37 for lemon cinnamon rolls
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Preheat oven to ... 15 minutes. Separate cinnamon rolls and dip in ... until golden brown. Combine lemon peel and icing, spread on rolls. 6 to 8 servings.
Cream shortening, butter, sugar, salt, vanilla, and lemon; mix in ... for 1/2 hour. Roll out dough approximately 1/4 inch thick, add cinnamon, sugar, raisins, ... etc. for Sweet Rolls. NOTE: Above ... vanilla and lemon extract.
Mix 1 1/4 ... granulated sugar and lemon juice; cook 2 ... to 30 minutes or until golden brown. Cool on wire rack. Serve chilled or at room temperature.
Mix 1 1/4 ... remaining sugar and lemon juice; cook 2-3 ... at 350 degrees for 25-30 minutes or until golden brown. Serve chilled or at room temperature.
Roll thawed dough on ... Combine sugar and cinnamon; sprinkle over ... raisins, almonds and lemon peel. Starting from ... Cut into 12 rolls. Arrange in ... Recipe can be doubled.
Scald milk, cool ... in sugar in warm water, let stand 5 minutes or longer. Add to warm milk and all ingredients, add flour. Let raise 3 times, roll out.
Sift flour, baking ... to mix well. Roll out in rectangle ... butter. Combine apples, lemon juice, brown sugar and cinnamon; arrange over ... or sauce, if desired.
Thaw 1 loaf ... 1/4 cup butter. Roll dough to 14x8 ... butter. Layer with cinnamon mixture. Roll into ... 20-25 minutes. While rolls are still warm, drizzle with glaze.
In small bowl, ... or 3 minutes. Roll out. Spread with ... sprinkle sugar and cinnamon over dough, roll ... with butter. Let cool and then ice with glaze.
Oven at 360 degrees. Yields: 40-45 rolls. Combine and ... sugar, 2 teaspoons cinnamon, raisins, and ... for 12-13 minutes. Don't overbake. Frost while hot!
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