1 - 10 of 60 for lemon christmas cookies
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Reserve 1/4 of ... mix (dry) with lemon peel, 2 tablespoons ... to 15 minutes (cookies will not brown). ... with nonpareils if desired. Makes about 3 dozen.
Preheat oven to ... 10-15 minutes (for cookies). Large shortbreads ... two of Wilton's Icing White. For extra flavor, add a few drops of butter flavoring.
Beat 8 eggs. ... rind of 2 lemons. Sift together ... baking, turn each cookie upside down, put a drop of water on each and bake at 350°F. for 15 minutes.
Mix all together. Shape in 1" balls and roll in powdered sugar. You may want to chill dough before rolling. Bake 10 to 12 minutes at 375 degrees.
Mix butter, sugar and eggs. Add remaining ingredients and stir together, using hands if necessary. Cool slightly, roll out 1/8 inch thick and cut ...
Set aside. Alternately add sour cream and 5 cups flour to make a soft dough. Roll out on a well-floured board and cut in desired shapes. Bake at 375 ...
Mix dry ingredients. Mix liquid ingredients together; add dry ingredients and chill. Roll 1/4 inch thick on lightly greased pan. Bake at 375 degrees ...
Test a small ... cookie press on ungreased baking sheet. Sprinkle molded cookies with sugar crystals. Bake in 400 degree oven for 10 minutes. Makes 6 dozen.
Makes 4 dozen. ... ground nuts and lemon flavoring. Swirl over ... chopped nuts. Bake 40 to 45 minutes until brown. Cool in pan. Cut into 1 1/2 inch squares.
Flour board. Roll and cut. Bake at 350 degrees for 8-10 minutes.
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