1 - 10 of 60 for lemon christmas cookies
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Preheat oven to ... 10-15 minutes (for cookies). Large shortbreads ... two of Wilton's Icing White. For extra flavor, add a few drops of butter flavoring.
Beat 8 eggs. ... rind of 2 lemons. Sift together ... baking, turn each cookie upside down, put a drop of water on each and bake at 350°F. for 15 minutes.
Reserve 1/4 of ... mix (dry) with lemon peel, 2 tablespoons ... to 15 minutes (cookies will not brown). ... with nonpareils if desired. Makes about 3 dozen.
Mix in mixer; then add: 4 cups flour and mix at low speed then refrigerate for about hour or more. Bake at 350 degrees for 10 minutes. To roll out ...
Beat together butter, ... ingredients. Roll out on floured board. Cut into Christmas cookie shapes. Decorate ... Bake in 325 degree oven for 12-15 minutes.
This recipe was ... of baking these cookies with my Grandmother ... bake them for Christmas every year. It ... of love. Combine lemon rind with one ... Makes over 100 cookies.
Place butter in ... soften. Add sugar, lemon rind and eggs. ... chilled dough 1/4 inch thick and cut with Christmas cutters. Bake 375 degrees 10-12 minutes.
Mix well. Put ... cookie sheets. Dab cookies with slightly beaten ... sheet. Bake at 375 degrees until light brown (usually 6-8 minutes depending on oven).
Cream 1 cup ... ungreased cookie sheets in hot oven at 400 degrees for 15 minutes. Remove pits from prunes and mash to a pulp. Add sugar and lemon juice.
Cream shortening and sugar. Add eggs, vanilla and peel. Add dry ingredients alternately with milk. Chill before rolling. Bake at 375 degrees for ...
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