|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 112 for lemon chips
Mix together thoroughly ... sugar, eggs, and lemon extract. Sift dry ... creamed mixture. Add chips and nuts; mix ... about 6 dozen crisp and tasty cookies.
Finely grate lemon peel, avoiding pith. ... Fold in chocolate chips. Scoop 1/4 ... up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Mix butter, white ... together the flour, soda, and salt, add to mixture. Stir in nuts and lemon chips. Bake at ... on ungreased pan, until light brown.
Grate lemon peel. Beat butter ... Fold in chocolate chips. Fill muffin ... minutes. Remove from oven. Brush lemon juice over hot muffins. Sprinkle with sugar.
Heat oven to 375 degrees F. Grease 12 regular size or 24 miniature (1 3/4 inch diameter muffin cups) or line with foil or paper.
Beat butter, sugar and lemon rind until light ... teaspoonful onto cookie sheet. Bake for 12 minutes, until cookies have a deep golden edge. Cool on rack.
Cream butter and sugar; beat in egg, lemon peel, lemon juice ... on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes about 6 dozen.
In a large ... your fish and chips! cook til ... This will keep the oil clean. Condiments: tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon
Heat oven to ... oven; sprinkle vanilla chips over crust. In ... together egg substitute, lemon juice, lemon peel, ... Cut into bars. About 3 dozen bars.
To make crust: ... cheese, egg, milk, lemon juice and almond ... crust. Sprinkle chocolate chips evenly over batter. ... and cut into bars. Makes 1 dozen.
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